Gray Norton is a Clinical Instructor at the Harvard Law School Food Law and Policy Clinic (FLPC). She joined FLPC in January 2023 as a Clinical Fellow, and previously worked with the clinic as a summer intern and research assistant. She is passionate about the right to food and envisions a more just and resilient food system that acknowledges and benefits all people. Gray’s portfolio currently focuses on FLPC’s Food System Justice, Food Access & Nutrition, and Climate & Sustainability initiatives. She also supervises the Mississippi Delta Project.
Before joining FLPC as a fellow, Gray served as an intern in the Office of General Counsel at the U.S. Department of Agriculture and as a law clerk in the Environment and Natural Resources Division at the U.S. Department of Justice. She also worked as an adjunct lecturer in the Fulbright College of Arts & Sciences at the University of Arkansas, teaching Intro. to American National Government.
Gray received a J.D., cum laude, a Master of Public Administration, and a Graduate Certificate in Sustainability from the University of Arkansas in 2022. She also holds a B.A. in Psychology from the University of Arkansas at Little Rock, and a Master of Laws (LL.M.) in Food & Agricultural Law from the University of Arkansas School of Law. She is a licensed member of the Arkansas Bar.
