News & Commentary
On Wednesday, April 20, 2016, Fox Illinois aired a news segment titled “Toss or Not: What To Do with Expired Foods.” The segment included data points from Harvard Food Law […]
The latest in a series of articles and op-eds from the Boston Globe, “Hepatitis C patients often have to get sicker before insurance will pay for drugs,” delves further into […]
“New York AG sues insurer over restrictive hep C coverage” originally printed by Emily Wasserman on April 15, 2016 The New York State Attorney General has already taken some steps […]
An editorial released by the Boston’s Globe’s editorial board on Thursday, April 14th, 2016, calls for insurance providers to allow unfettered access to the Hepatitis C cure for all living […]
An April 11th, 2016 article published by The Connecticut Mirror features commentary from Ona Balkus, Senior Clinical Fellow for the Harvard Food Law and Policy Clinic. The article, “Recycling Food […]
An April 9th, 2016 article in the Boston Globe quotes CHLPI’s faculty director, Robert Greenwald, as it explores restrictions placed on access to curative medications for Hepatitis C (HCV) for […]
An April 7th, 2016 article published by the Washington Post features an interview with FLPC director Emily Broad Leib. “Our wasted food is a huge environmental problem – and it’s […]
PhRMA, the Pharmaceutical Research and Manufacturers of America, recently posted a story on its blog Catalyst about CHLPI’s 2016 qualified plan assessments and findings. The blog post, titled “New research: Insurance plan […]
Robert Greenwald, CHLPI’s Faculty Director and Professor of Law, will be honored by Harvard Law School’s Student Government in April 2016 with the newly created Teaching & Advising Award. The Award […]
Emily Broad Leib, director of the Harvard Food Law and Policy Clinic, recently sat down with Anna Lipin from Lucky Peach to discuss food policy councils. Excerpt from the interview: […]
Originally published by The Washington Post on March 28, 2016 Discussions about how to reduce greenhouse-gas emissions frequently center on clean energy, more efficient transportation and sustainable agriculture. But research suggests […]
Food Law & Policy, Commentary
Former FLPC Clinic Student Authors Op-Ed on Summer Meals in Arkansas
April 7, 2016
Tommy Tobin, a Spring 2015 Student in the Harvard Food Law & Policy Clinic, recently published an op-ed on the Summer Food Service Program in Arkansas’ leading newspaper. In “Aid […]