News & Commentary
CHLPI has just released The Food is Medicine Advocacy Toolkit: Using Advocacy to Expand Opportunities for Food and Nutrition Services in Public and Private Healthcare Systems. The release is the latest in […]
On October 23rd, the Harvard Gazette printed “Wanted: Climate change solutions” about the Climate Change Solutions Fund, which is now open and accepting applications until November 1.  Director of the Harvard […]
This template is designed to allow advocates, organizations, and individuals to submit easily to the Department of Health and Human Services comments on the proposed regulations to implement the anti-discrimination […]
A new article from reporter Sony Salzman of Al Jazeera America speaks to the issue of health insurance providers’ denial of Hepatitis C medications that are highly effective but also […]
By:  Alex Leone (J.D. ’16), President, The Harvard Food Law Society One hundred law students from 50 law schools across the country joined together at Harvard Law School this past […]
On Wednesday, September 30th, the Center for Health Law & Policy Innovation (CHLPI) of Harvard Law School, in collaboration with Peers for Progress and the NCLR (National Council of La […]
By: Emily Broad Leib and Ona Balkus of Harvard Food Law and Policy Clinic, and Kelly Nuckolls, Student at Drake University Law School The food waste reduction benchmark has been […]
The Center for Health Law and Policy Innovation is seeking several research assistants to work on a time-sensitive and critical analysis of health care policy implementation in private insurance markets […]
Robert Greenwald, Director of the Center for Health Law and Policy Innovation and Professor of Law at Harvard Law School, has co-authored an editorial with David Holtgrave, PhD, Professor and Chair of […]
The Center for Health Law and Policy Innovation is happy to welcome Kevin Costello to the team as the Senior Associate Director and Litigation Manager. Kevin Costello Kevin Costello is the […]
On September 4, 2015 the Center for Health Law and Policy Innovation (CHLPI), along with seventeen health services, policy, and law professors, submitted an amicus brief to the Supreme Court in Gobeille v. Liberty […]
Food Law & Policy, Commentary
Professor Schneider Presents at Food Law & Policy Summit at Harvard Law School
October 20, 2015
Professor Susan Schneider, Director of the LL.M. Program in Agricultural & Food Law at the University of Arkansas School of Law joined the Harvard Food Law and Policy Clinic for the Food […]