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The New York Times released an article on August 25, 2015 on the call for increased access to life-saving medications for individuals with hepatitis C from health care experts and […]

Harvard Political Review spoke with the Food Law and Policy Clinic director Emily Broad Leib on the federal school meal program for their August 24, 2015 article “Food for Thought” […]

By Victoria Powers, 2015 Summer Intern, Health Law and Policy Clinic While interactions with physicians and nurses have become ubiquitous, the number of community health workers in formal care capacities […]

On August 13, 2015, CHLPI’s research on Medicaid policies for the usage of sofosbuvir to treat hepatitis C virus (HCV) throughout the United States was included in a recent article in the […]

The Center for Health Law and Policy Innovation is happy to welcomes Jamille Fields to the team as a clinical fellow. Jamille joined the Harvard Law School Center for Health […]

Research from CHLPI’s PATHS project was cited in a recently published article by International Business Times. The article, “Health Care Reform 2015: As Pharmacists Push For A Bigger Role In […]

By: Katie Carey, 2015 Summer Intern, Food Law and Policy Clinic On June 10, FLPC co-hosted the first annual Healthy Food Fuels Hungry Minds conference at Harvard University to discuss […]

If you are a member of a local food policy council, or a food policy advocates, FLPC seeks your input as we update our 2012 publication Good Laws, Good Food: Putting Local Food […]

On Monday, July 27, politifact.com reviewed “Last Week Tonight’s”  7/19/15 story on food waste, government regulation, and expiration date labels. The HBO news-satire show included research and quotes from Harvard Food Law […]

Written by: Niina Heikkinen, E&E reporter Published: Wednesday, July 22, 2015 Read the article on ClimateWire Each year, Americans waste 30 to 40 percent of all the food that is […]

On July 19, 2015, “Last Week Tonight,” HBO’s satirical news program highlighted the enormous problems of food waste, expiration dates, and challenges to donating products to food pantries. Using clips from […]

Kirsten Van Fossen is a first-year PhD student from the University of Cambridge Department of Engineering, where she researches with the Centre for Industrial Sustainability. In her project, Kirsten is […]

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