News & Commentary
Over the past decade, the field of Food Law and Policy has grown by leaps and bounds in law schools across the country. On a variety of metrics, the field […]
On Wednesday March 23, 2016, the Department of Health and Human Services (HHS) announced a plan to propose Medicare coverage of the National Diabetes Prevention Program (DPP), a multi-session educational […]
This blog is cross-posted from the Harvard Law School Office of Clinical and Pro Bono Programs blog. By Alexander Leone, J.D. ’16 The Food Law and Policy Clinic is renowned […]
On March 21, CHLPI met with partners in Franklin County, Massachusetts, to promote community use of public and private buildings and grounds for physical recreation. In a Community Use Training […]
The Huffington Post March 21, 2016 What The US Can Learn From UK Supermarket Donating Unsold Food One of the U.K.’s — and the world’s — biggest grocery store chains […]
Written by Austin Bryniarski, Yale College, and former FLPC 2014 summer intern On Thursday, Feb. 18, the Harvard Food Law and Policy Clinic participated in a roundtable discussion on federal legislation […]
On March 5, 2016, USA Today published an article on the movement to include “ugly food” in grocery stores. “Startups see potential in ‘ugly food’ rejected by supermarkets” looks at the […]
By Katherine Sandson, J.D. ’17, Harvard Law School Originally published by the Office of Clinical and Pro Bono Programs at Harvard Law School. When I enrolled in the https://chlpi.org/food-law-and-policy (FLPC) during the January […]
A March 2, 2016 article published in Bloomberg BNA features quotes from Carmel Shachar, Clinical Instructor at the Center for Health Law and Policy Innovation. The article, Justices Kill State […]
In March of 2016, CHLPI began a major new initiative to pursue equity in access to specialty care. Despite the enactment and ongoing implementation of the Affordable Care Act, many […]
Written by Caitlin Matthews (2016 FLPC Summer Intern, Tufts University M.S../M.A. ’17) This past summer, as an intern at the Food Law and Policy Clinic (FLPC), I began working on […]
Health Law & Policy, Commentary
In the Health Law and Policy Clinic, a slew of opportunities to sharpen legal and policy skills
March 28, 2016
This blog is cross-posted from the Harvard Law School Office of Clinical and Pro Bono Programs blog. By Kelly Jo Popkin, J.D. ’17 L-R: Kelly Jo Popkin, J.D. ’17; Robert Greenwald, […]