Home > Projects & Resources > Resources > Sustainable and Equitable Food Production Sustainable and Equitable Food Production Executive Summary: The Urgent Call for a U.S. National Food Strategy Publications December, 2020 Agricultural Workers and the Pandemic: A Policy-Induced Crisis Presentations and Videos November, 2020 Urgent Call for a U.S. National Food Strategy Publications November, 2020 Nutrition Education for Physicians and Health Professionals: Policy Opportunities for New York Publications September, 2020 Nutrition Education for Physicians and Health Professionals: Policy Opportunities for Massachusetts Publications September, 2020 COVID-19 Response: Resources for Small and Mid-Size Farms in Mississippi Publications July, 2020 Federal Policies to Support the Food System and Consumers During COVID-19 Publications May, 2020 Feeding People in their Homes: Opportunities to Bolster Home Delivery for Vulnerable Communities Publications March, 2020 Land Loss, Wealth, and Reparations Presentations and Videos October, 2019 Food Recovery in the District of Columbia: A Legal Guide (Updated for 2019) Publications October, 2019 « Previous 1 2 3 4 5 … 8 Next » View All Resources
