Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program by Adaobi Ezeokoli | Aug 14, 2024
Nutrition education in medical training: it’s always been a matter of trust by Adaobi Ezeokoli | Jul 29, 2024
New Reproductive Privacy Rule to Protect Both Patients and Physicians by Adaobi Ezeokoli | Jul 18, 2024
AI And Health Insurance Prior Authorization: Regulators Need To Step Up Oversight by Adaobi Ezeokoli | Jul 8, 2024
Underestimated Challenges for Social Care Initiatives — Regulatory Compliance by Adaobi Ezeokoli | May 16, 2024
Changes in Use of Hepatitis C Direct-Acting Antivirals After Access Restrictions Were Eased by State Medicaid Programs by Adaobi Ezeokoli | Apr 5, 2024
Is that Hospital Food Pantry an Illegal Patient Inducement? Analysis of Health Care Fraud Laws as Barriers to Food and Nutrition Security Interventions by Adaobi Ezeokoli | Mar 13, 2024
Social Supports in the Provider Setting: Anti-Kickback and Beneficiary Inducement Safe Harbors by Adaobi Ezeokoli | Mar 8, 2024
“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity: JACC State-of-the-Art Review by Adaobi Ezeokoli | Feb 26, 2024
The Time is Ripe: The Case for Nutrition in Graduate Medical Education in the United States by Adaobi Ezeokoli | Feb 12, 2024
Initial assessment of the efficacy of food recovery policies in US States for increasing food donations and reducing waste by Adaobi Ezeokoli | Feb 6, 2024