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DTSTART;TZID=America/New_York:20260601T080000
DTEND;TZID=America/New_York:20260602T170000
DTSTAMP:20260529T211027Z
CREATED:20260529T211027Z
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UID:10000533-1780300800-1780419600@chlpi.org
SUMMARY:FIMCON: Food is Medicine unites in Washington D.C in June
DESCRIPTION:We’re proud to support #FIMCON2026\, a national Food is Medicine conference coming to Washington\, D.C. from June 1–2. \nFor the first time\, leading organizations advancing Food is Medicine are joining forces to launch FIMCON\, the Food Is Medicine Conference\, a national event uniting the full ecosystem transforming how America thinks about health\, nutrition\, and care. \nMore than 750 healthcare professionals\, FIM practitioners and program participants\, researchers\, policymakers\, community leaders\, and funders will gather for a unified\, large-scale convening of the entire Food is Medicine field. \nThis is Food is Medicine by #FoodisMedicine people. \nSee the full agenda.\nLearn more: fimcon.org \nLooking for CHLPI and FLPC at FIMCON? Here are the panels our expert team members will be speaking on: \nMonday\, June 1\nPlenary Session: Venue: Independence Ballroom\, Independence Level\nWelcome Remarks from FIMCON Steering Committee  – 8:45 a.m. -9:30 a.m. \n\nEmily Callahan\, MPH\, RDN\, Director of Policy Strategy\, Food is Medicine Institute\, Tufts University\nKatie Garfield\, JD\, Clinical Instructor & Director\, Whole Person Care\, Center for Health Law & Policy Innovation\, Harvard Law School\nSam Hoeffler\, Coalition Director\, National Produce Prescription Collaborative\nColin Schwartz\, Senior Advocacy Advisor\, Health Care by Food™\, American Heart Association\nAlissa Wassung\, Executive Director\, Food is Medicine Coalition\n\n2:00 – 3:15 p.m.\nCHLPI will host a State Policy Implementation Closed Door Session\nVenue: Franklin/McPherson\, Independence Level \n3:45 – 5:00 p.m.\nPanel: Farm to FIM: Scaling Values-Aligned Purchasing in Practice\nVenue: Penn Quarter\, Declaration Level\nModerator: \n\nNicole Tichenor Blackstone\, PhD\, Associate Professor\, Friedman School of Nutrition Science & Policy\, Tufts University\n\nPanelists: \n\nCathryn Couch\, Founder & CEO\, Ceres Community Project\nMerry Davis\, Director\, Health Through Food\, Blue Cross & Blue Shield of North Carolina Foundation\nJoshua Faller\, Co-Executive Director\, Just Roots\nBrian Hillmer\, Chief Culinary Officer\, Community Servings\nHeather Latino\, JD\, Clinical Instructor\, Food Law & Policy Clinic\, Center for Health Law & Policy Innovation\, Harvard Law School\nErin Martin\, Founder & CEO\, FreshRx Oklahoma Tom McDougall\, Founder & CEO\, 4P Foods\n\n3:45 – 5:30 p.m.\nCHLPI will host a State Policy Implementation Closed Door Session\nVenue: Franklin/McPherson\, Independence Level \nTuesday\, June 2\nPlenary Session: Venue: Independence Ballroom\, Independence Level\nFood is More than Medicine: Nourishing Communities\, Food Systems\, & Economies – 9:05 AM – 10:05 AM \nModerator: \n\nHilary Seligman\, MD\, Professor\, Department of Medicine\, University of California San Francisco\n\nPanelists: \n\nDion Dawson\, Chief Dreamer & President\, Dion’s Chicago Dream\nMichelle Howell\, Farmer\, Writer\, & Community Organizer\, Need More Acres Farm\nEdil ‘Junior’ LeBron\, Chef\, Cambridge Health Alliance & Boston City Cruises\nEmily Broad Leib\, JD\, Clinical Professor of Law & Director\, Center for Health Law & Policy Innovation\, Harvard Law School\nDorella Walters\, MPA\, Chief Program Development Officer\, God’s Love We Deliver\n\n4 p.m – 5:15 p.m.\nFood is Medicine: Charting a Path Forward Across Sectors & Systems\nVenue: Independence Ballroom\, Independence Level \nFeatured Talk\nModerator: \n\nDariush Mozaffarian\, MD\, DrPH\, Director\, Food is Medicine Institute\, Tufts University\n\nPanelists: \n\nSarah Downer\, JD\, State & Population Health Group\, Centers for Medicare & Medicaid Innovation\nRachel Fisher\, Senior Advisor\, Office of Disease Prevention & Health Promotion\, Department of Health & Human Services\n\nPanel Discussion Moderator: Michael de la Guardia\, Senior Policy Director\, The Health Initiative \nPanelists: \n\nHaleta Belai\, Vice President\, Enterprise Drivers of Health\, Centene Corporation\nMegan Bowman\, RDN\, National Nutrition Food Security Program Coordinator\, Office of Food Security\, Veterans Heath Affairs\nErika Hanson\, JD\, Clinical Instructor\, Center for Health Law & Policy Innovation\, Harvard Law School\nErin McDonald PhD\, MPP\, Senior Director\, Food is Medicine Initiative\, Arizona State University\n\n 
URL:https://chlpi.org/event/fimcon-food-is-medicine-unites-in-washington-d-c-in-june/
LOCATION:Washington\, D.C.
CATEGORIES:CHLPI,HLPC,FLPC,Outside MA
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DTSTART;VALUE=DATE:20250312
DTEND;VALUE=DATE:20250313
DTSTAMP:20250219T220358Z
CREATED:20250219T215105Z
LAST-MODIFIED:20250219T220358Z
UID:10000500-1741737600-1741823999@chlpi.org
SUMMARY:2nd Annual Food is Medicine Advocacy Day
DESCRIPTION:Food is Medicine (FIM) interventions can play a key role in addressing the growing disease burdens\, costs\, and inequities in diet-related illnesses in communities across the nation. The Food is Medicine Institute’s 2nd Annual Food is Medicine Advocacy Day on Capitol Hill is a day to visit with key members of Congress and their staff to encourage and inform the advancement of FIM priorities in federal policymaking. Attendees will have an opportunity to educate policymakers about the power of FIM to transform health\, improve the way the nation prevents and treats diet-related diseases\, and drive health equity across the country. Attendees will also have the option to discuss specific legislative priorities to advance FIM\, which will be shared in more detail with registrants. \nThe event will take place on Wednesday\, March 12\, 2025 in Washington\, DC. To join us\, please RSVP here. \nWe’re excited to bring together voices from across sectors to speak about FIM with policymakers on Capitol Hill—many of whom will be new to Congress in 2025—and to lift up the work of Congressional champions of FIM. The event will bring together people who have experience in all facets of FIM\, including but not limited to: \n\nPatients and clients who have participated in FIM initiatives\nClinicians who have prescribed FIM interventions and programs\nHealth systems leaders who have seen the benefits of FIM\nNon- and for-profit organizations that provide FIM products and services\nResearchers who study FIM interventions\nPublic health practitioners who are already leveraging or are excited about the potential of FIM\n\nThe 2nd Annual Food is Medicine Advocacy Day is proudly organized by the following collaborators: \n\nFood is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University\nAmerican College of Lifestyle Medicine\nAmerican Heart Association\nCapital Area Food Bank\nCenter for Health Law and Policy Innovation\nFood is Medicine Coalition\nInstacart\nJohn Hancock\nNational Produce Prescription Collaborative\nPennington Biomedical Research Center\n\n\n\n\n\n\n\n\n\nEvent Logistics\n\n\n\n\nThe Food is Medicine Institute and our organizing committee will host a welcome breakfast event\, as well as an early evening reception (all to take place on Capitol Hill) during the Advocacy Day. We will organize the day’s schedule for attendees\, who will be placed in groups for meetings with relevant House and Senate offices. Meetings will be requested with key committee chairs and members of Congress. We will aim to provide all attendees with an opportunity to visit the offices of their home Representative and Senator(s). \nAll materials to prepare for the meetings and to share with Congressional offices will be provided\, and virtual live training sessions will be available for interested attendees 1-2 weeks prior to March 12. To help us best prepare for the event\, RSVPs are requested by February 14\, 2025. \nParticipants will be responsible for providing their own travel and accommodations. \nWe hope you will join us and spread the word about this exciting day! For questions\, contact foodismedicine@tufts.edu.
URL:https://chlpi.org/event/2nd-annual-food-is-medicine-advocacy-day/
LOCATION:Washington\, D.C.
CATEGORIES:HLPC,FLPC,Outside MA
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DTSTART;TZID=America/New_York:20180427T090000
DTEND;TZID=America/New_York:20180427T100000
DTSTAMP:20180502T192128Z
CREATED:20180502T192128Z
LAST-MODIFIED:20180502T192128Z
UID:10000340-1524819600-1524823200@chlpi.org
SUMMARY:Stop Food Waste
DESCRIPTION:Please join Congresswoman Chellie Pingree at a briefing to\nStop Food Waste\n9-10 am\nFriday\, April 27\n2075 Rayburn \nRefreshments will be served\n \nIt is estimated about 40 percent of the food produced in the United States is wasted.  Friday is “Stop Food Waste Day\,” so please join me to learn more about the prevalence of food waste and how we can work together to reduce it.  The following experts will be in attendance:\n \n\nKelly Johnston\, Campbell Soup Company\nCarrie Calvert\, Feeding America\nKatie Sandson\, Harvard Law School Food Law and Policy Clinic\nPatrick Serfass\, American Biogas Council
URL:https://chlpi.org/event/stop-food-waste/
LOCATION:Washington\, D.C.
CATEGORIES:FLPC,Outside MA
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