Home > Food Law & Policy > Food Law & Policy Resources Food Law & Policy Resources Reducing Food Waste: Emissions, Environmental, and Food Waste Reporting Policies Publications April, 2024 Reducing Food Waste: National Food Waste and Donation Strategies Publications April, 2024 Webinar: More Than CAFOs and Corn Presentations and Videos March, 2024 Harvard Law School Food Law and Policy Clinic (FLPC) response to Massachusetts’s release of its straw proposal for the Priority Climate Action Plan (PCAP) Public Briefs, Comments, and Complaints February, 2024 The Time is Ripe: The Case for Nutrition in Graduate Medical Education in the United States Publications February, 2024 Initial assessment of the efficacy of food recovery policies in US States for increasing food donations and reducing waste Publications February, 2024 More Than CAFOs and Corn: Midwest Agriculture Summary Tables Publications January, 2024 More Than CAFOs and Corn: A Statistical Analysis of Agriculture in Six Midwestern States Publications January, 2024 Precarious Protection: Analyzing Compliance with Pesticide Regulations for Farmworker Safety Publications December, 2023 How to Start a Business Selling Food in East Cleveland Publications August, 2023 1 2 3 … 27 Next » View All Resources
Harvard Law School Food Law and Policy Clinic (FLPC) response to Massachusetts’s release of its straw proposal for the Priority Climate Action Plan (PCAP)
Public Briefs, Comments, and Complaints
February, 2024