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Food Waste and Recovery
Each year, 38% of food produced in the U.S. goes uneaten, Each year, the United States generates a huge amount of food that goes uneaten or unsold–over 241 million tons....
The novel coronavirus (COVID-19), identified in December 2019, spread rapidly across the United States and impacted life and society in many ways, including our food systems. In the months that...
Each year, the United States generates a huge amount of food that goes uneaten or unsold–nearly 90 million tons. Of that, 44 million tons of food winds up in landfills,...
Every year, an estimated 1.3 billion tons of food is lost or wasted globally. At the same time, prior to the COVID-19 pandemic, more than 690 million people around the...