Gray Norton joined the Harvard Law School Food Law and Policy Clinic (FLPC) in January 2023 as a Clinical Fellow. Gray previously worked with the clinic as a summer intern and research assistant. She is passionate about the right to food and envisions a more just and resilient food system that acknowledges and benefits all people. Gray’s portfolio currently focuses on advancing policies that support food system workers. She also works on international food waste mitigation and food donation policies.
Before joining FLPC as a fellow, Gray served as an intern in the Office of General Counsel at the U.S. Department of Agriculture and as a law clerk in the Environment and Natural Resources Division at the U.S. Department of Justice. She also worked as an adjunct lecturer in the Fulbright College of Arts & Sciences at the University of Arkansas, teaching Intro. to American National Government.
Gray received a J.D., cum laude, a Master of Public Administration, and a Graduate Certificate in Sustainability from the University of Arkansas in 2022. She also holds a B.A. in Psychology from the University of Arkansas at Little Rock. Gray is currently pursuing a Master of Laws (LL.M.) in Food & Agricultural Law from the University of Arkansas School of Law. She is a licensed member of the Arkansas Bar.
