Bridget Huber (she/her) is a Staff Writer at the Food and Environment Reporting Network. Her work has been published and broadcast by National Geographic, Public Radio International, The New York Times, The Lancet, Mother Jones, The Associated Press and many others. A graduate of UC Berkeley’s journalism school, she’s received grants, awards and fellowships from The Pulitzer Center on Crisis Reporting, The UC Berkeley/11th Hour Food and Farming Journalism Fellowship and Mesa Refuge, among others. She speaks Spanish, French and some Portuguese and lives in Portland, Maine.
Recent Posts
- FDA recommends fixing racial disparities in pulse oximeter readings
- AI And Health Insurance Prior Authorization article makes Top 10 Health Affairs Forefront Articles of 2024
- The Broken Link: Braidwood, the United States Preventive Services Task Force (USPSTF), and the Health Equity Implications of Losing Free Access to Preventive Care
- Gearing Up for 2025: Advocates Share Challenges and Opportunities – Health Care in Motion
- State by State: New Toolkit Aims to Combat Food Waste in Mexico