Bridget Huber (she/her) is a Staff Writer at the Food and Environment Reporting Network. Her work has been published and broadcast by National Geographic, Public Radio International, The New York Times, The Lancet, Mother Jones, The Associated Press and many others. A graduate of UC Berkeley’s journalism school, she’s received grants, awards and fellowships from The Pulitzer Center on Crisis Reporting, The UC Berkeley/11th Hour Food and Farming Journalism Fellowship and Mesa Refuge, among others. She speaks Spanish, French and some Portuguese and lives in Portland, Maine.
Recent Posts
- Shredding the Medicaid safety net
- Webinar: State Medicaid Program Requirements for Community Reinvestment
- The FDA knew long ago that red dye No. 3 causes cancer. Why did it take so long to ban it?
- Here We Go Again: Budget Reconciliation Brings a New Round of Threats to Healthcare Access – #HCIM
- FDA recommends fixing racial disparities in pulse oximeter readings