Bridget Huber (she/her) is a Staff Writer at the Food and Environment Reporting Network. Her work has been published and broadcast by National Geographic, Public Radio International, The New York Times, The Lancet, Mother Jones, The Associated Press and many others. A graduate of UC Berkeley’s journalism school, she’s received grants, awards and fellowships from The Pulitzer Center on Crisis Reporting, The UC Berkeley/11th Hour Food and Farming Journalism Fellowship and Mesa Refuge, among others. She speaks Spanish, French and some Portuguese and lives in Portland, Maine.
Recent Posts
- Food for Thought: The Impact of Harvard’s Food Law and Policy Clinic in Conversation with Professor Emily M. Broad Leib
- Braidwood Management v. Becerra: Updated FAQs for Health Advocates and Providers
- “Hubris Squared”: What SCOTUS Decision Gutting Deference to Public Agencies Means for Health Care Protections – Health Care in Motion
- Medicaid is Paying Millions for Salty, Fat-laden ‘Medically-tailored’ Cheeseburgers and Sandwiches
- The Supreme Court Decision on EMTALA and Abortion – Health Care in Motion