Bridget Huber (she/her) is a Staff Writer at the Food and Environment Reporting Network. Her work has been published and broadcast by National Geographic, Public Radio International, The New York Times, The Lancet, Mother Jones, The Associated Press and many others. A graduate of UC Berkeley’s journalism school, she’s received grants, awards and fellowships from The Pulitzer Center on Crisis Reporting, The UC Berkeley/11th Hour Food and Farming Journalism Fellowship and Mesa Refuge, among others. She speaks Spanish, French and some Portuguese and lives in Portland, Maine.
Recent Posts
- What ABA v. Paxton Means for State Food-Warning Label Laws
- New Toolkit Explores Local Policies and Initiatives to Reduce Food Waste Across the United States
- Protecting No-Cost Preventive Care: A State Legislative Framework from USofCare and CHLPI
- New FLPC Report Warns FRESH Act Could Gut State Food Safety Laws and Leave Regulatory Gaps Nationwide
- Tracking the Next Wave of State Food Waste Policy in 2026