Bridget Huber (she/her) is a Staff Writer at the Food and Environment Reporting Network. Her work has been published and broadcast by National Geographic, Public Radio International, The New York Times, The Lancet, Mother Jones, The Associated Press and many others. A graduate of UC Berkeley’s journalism school, she’s received grants, awards and fellowships from The Pulitzer Center on Crisis Reporting, The UC Berkeley/11th Hour Food and Farming Journalism Fellowship and Mesa Refuge, among others. She speaks Spanish, French and some Portuguese and lives in Portland, Maine.
Recent Posts
- Ingesting Risk — The FDA and New Food Ingredients
- Health Care on the Ballot: What the Election Could Mean for the Inflation Reduction Act’s (IRA’s) Medicare Reforms – HCIM
- Digital Symposium: The Future of Telehealth Regulation
- 2024 Trends in Domestic Food Waste Legislation
- How food banks prevented 1.8 million metric tons of carbon emissions last year