Bridget Huber (she/her) is a Staff Writer at the Food and Environment Reporting Network. Her work has been published and broadcast by National Geographic, Public Radio International, The New York Times, The Lancet, Mother Jones, The Associated Press and many others. A graduate of UC Berkeley’s journalism school, she’s received grants, awards and fellowships from The Pulitzer Center on Crisis Reporting, The UC Berkeley/11th Hour Food and Farming Journalism Fellowship and Mesa Refuge, among others. She speaks Spanish, French and some Portuguese and lives in Portland, Maine.
Recent Posts
- This is Not Medical Advice: The Supreme Court and Conversion Therapy
- Food Is Medicine Coalition publishes guidance on nutritionally tailored meals in healthcare
- Digital Addiction Is A Public Health Problem. Is Public Health Law The Solution?
- Medicare advantage becoming a disadvantage with use of artificial intelligence in prior authorization review
- Modeling the Make America Healthy Again’s Food Policy Strategy on Tobacco