Bridget Huber (she/her) is a Staff Writer at the Food and Environment Reporting Network. Her work has been published and broadcast by National Geographic, Public Radio International, The New York Times, The Lancet, Mother Jones, The Associated Press and many others. A graduate of UC Berkeley’s journalism school, she’s received grants, awards and fellowships from The Pulitzer Center on Crisis Reporting, The UC Berkeley/11th Hour Food and Farming Journalism Fellowship and Mesa Refuge, among others. She speaks Spanish, French and some Portuguese and lives in Portland, Maine.
Recent Posts
- Reducing Food Waste and Hunger through Policies that Enable Food Redistribution
- Zero Food Waste Coalition Endorses NO TIME TO Waste Act, Urges Legislative Solutions for Food Waste
- If a single farm produced all the food wasted in the US, it would be the size of California and New York combined. We’re the culprits.
- How Two FDA Moves Have Quietly Advanced Reproductive Health Care
- Drugmakers Prep Medicare Pricing Suits for March to High Court