Bridget Huber (she/her) is a Staff Writer at the Food and Environment Reporting Network. Her work has been published and broadcast by National Geographic, Public Radio International, The New York Times, The Lancet, Mother Jones, The Associated Press and many others. A graduate of UC Berkeley’s journalism school, she’s received grants, awards and fellowships from The Pulitzer Center on Crisis Reporting, The UC Berkeley/11th Hour Food and Farming Journalism Fellowship and Mesa Refuge, among others. She speaks Spanish, French and some Portuguese and lives in Portland, Maine.
Recent Posts
- Kennedy v. Braidwood: Updated FAQs for Health Advocates and Providers
- A fruitful collaboration on food waste with Food Bank Vietnam
- From Cold Brew Safety to Food Waste Solutions: Highlights from the Conference for Food Protection
- Federal Government Cuts Health Grants and Grantees File Litigation in Response
- How RFK Jr. is Upending Public Health