Food Additives and Ultra-Processed Food

Food Additives and Ultra-Processed Food

by | Dec 17, 2025

There is growing concern about the U.S. food supply and its contribution to a range of health risks and diet-related diseases. This includes growing concern about the health impacts of high consumption of ultra-processed foods as well as increasing studies showing...
Food is Medicine

Food is Medicine

by | Dec 3, 2021

CHLPI works to integrate Food is Medicine services into health care delivery and financing at the federal- and state-levels

Food Law and Policy Clinic: COVID-19 Response

by | Nov 23, 2021

The novel coronavirus (COVID-19), identified in December 2019, spread rapidly across the United States and impacted life and society in many ways, including our food systems. In the months that followed, the Harvard Law School Food Law and Policy Clinic (FLPC) engaged...
Approaches to Reducing Consumption of Sugar

Approaches to Reducing Consumption of Sugar

by | Nov 8, 2021

Excess sugar consumption is linked to obesity, diabetes, and other diet-related chronic diseases that have tremendous social and economic costs. The United States currently faces the highest obesity and diabetes prevalence in human history. This national health...

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