Food is Medicine
CHLPI works to integrate Food is Medicine services into health care delivery and financing at the federal- and state-levels
Food Law and Policy Clinic: COVID-19 Response
The novel coronavirus (COVID-19), identified in December 2019, spread rapidly across the United States and impacted life and society in many ways, including our food systems. In the months that followed, the Harvard Law School Food Law and Policy Clinic (FLPC) engaged...Nutrition Education for Healthcare Providers
FLPC explores a range of policy options to increase food and nutrition education among doctors
Local Food Systems and Food Policy Councils
FLPC supports local food system policy by partnering closely with policymakers and coalitions in the surrounding Boston area.
