Food is Medicine

Food is Medicine

CHLPI works to integrate Food is Medicine services into health care delivery and financing at the federal- and state-levels

Food Law and Policy Clinic: COVID-19 Response

The novel coronavirus (COVID-19), identified in December 2019, has become a major outbreak and has recently spread rapidly across the United States, impacting life and society in many ways, including our food systems. The Harvard Law School Food Law and Policy Clinic...
Approaches to Reducing Consumption of Sugar

Approaches to Reducing Consumption of Sugar

Excess sugar consumption is linked to obesity, diabetes, and other diet-related chronic diseases that have tremendous social and economic costs. The United States currently faces the highest obesity and diabetes prevalence in human history. This national health...

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