by Kyra Sanborn | Dec 3, 2021
CHLPI works to integrate Food is Medicine services into health care delivery and financing at the federal- and state-levels
by Kyra Sanborn | Nov 23, 2021The novel coronavirus (COVID-19), identified in December 2019, has become a major outbreak and has recently spread rapidly across the United States, impacting life and society in many ways, including our food systems. The Harvard Law School Food Law and Policy Clinic...
by Kyra Sanborn | Nov 17, 2021
FLPC explores a range of policy options to increase food and nutrition education among doctors
by Kyra Sanborn | Nov 10, 2021
FLPC supports local food system policy by partnering closely with policymakers and coalitions in the surrounding Boston area.
by Kyra Sanborn | Nov 8, 2021Excess sugar consumption is linked to obesity, diabetes, and other diet-related chronic diseases that have tremendous social and economic costs. The United States currently faces the highest obesity and diabetes prevalence in human history. This national health...