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Emily Broad Leib quoted in Huffington Post

The Huffington Post
March 21, 2016

What The US Can Learn From UK Supermarket Donating Unsold Food
One of the U.K.’s — and the world’s — biggest grocery store chains announced big news on the food waste front this month. In the coming months, Tesco, which boasts some 6,800 stores worldwide but is headquartered in England, will expand its 14-store trial run of an initiative that saved the equivalent of 50,000 meals worth of food from heading to a landfill, donating that food, instead, to charity groups…Emily Broad Leib, director of Harvard Law School’s Food Law and Policy Clinic, says that is because the U.S. has arrived at the issue later than countries like France and the U.K., where efforts to address the issue have gotten a significant head start on the U.S. and are, just now, coming to fruition. Still, Leib noted, Americans are making significant progress. “I do think it’s on the radar of more and more stores,” Leib told The Huffington Post.

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