The Center for Health Law and Policy Innovation's State Medicaid Nutrition Policy Tracker is a comprehensive tool that identifies and assesses policies to expand Medicaid reimbursement for nutrition services.
Donating Excess Food During the COVID-19 National Emergency
Many universities, venues, and other large institutions are being left with excess food as they close or significantly reduce operations. Donating this food to emergency food assistance institutions can go a long way toward supporting their increased needs at this time. Already, companies such as Disney Resort in California and Houston Rodeo operator RCS Carnival Group, and universities such as Harvard, Tufts, and Boston College have begun donating their surplus food to local food banks following recent closures. More institutions can and should help provide food for those in need by donating their excess food! See our handout below to learn more:
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