The cover story of the Winter 2014 Harvard Law Bulletin is an article on the food law and policy work happening at Harvard Law School, highlighting the work of the Food Law and Policy Clinic, as well as the the Food Law Society and the Food Law Lab. The article describes the groundbreaking work that the Food Law and Policy Clinic has done over the past few years and emphasizes the great importance of law and policy work to improving the health and sustainability of our food system. Check it out here!
Food Law & Policy, Commentary
FLPC Publishes Updated Legal Guide on Federal Liability Protections for Food Donation
March 16, 2023