Description: The Food Law and Policy Clinic‘s research on food date labeling is mentioned in the KCET March 4, 2014 article “Grocery Store Economics: Why are Rotisserie Chickens so Cheap?” The Clinic’s director, Emily Broad Leib was also interviewed about this research in the Chicago Tribune article “Confusing packages lead to wasted food, money,” on February 5, 2014.
Food Law & Policy, Commentary
A grounding legal education in the Food Law and Policy Clinic
May 18, 2023