Description: The Food Law and Policy Clinic‘s research on food date labeling is mentioned in the KCET March 4, 2014 article “Grocery Store Economics: Why are Rotisserie Chickens so Cheap?” The Clinic’s director, Emily Broad Leib was also interviewed about this research in the Chicago Tribune article “Confusing packages lead to wasted food, money,” on February 5, 2014.
Health Law & Policy, Commentary
Freezing the Freeze: An Update on Litigation Challenging Trump’s Funding Freeze – HCIM
March 27, 2025