Originally published by Farm to Table Talk on October 17, 2020.
The North American food system has succeeded in producing an abundance of commodities at relatively low cost, but it is failing in other ways that matter. Showing how law and policy should make needed changes is the purpose of “the Blueprint for a National Food Strategy”. This work in progress is a collaborative project between the Center for Agriculture and Food Systems at Vermont Law School and Harvard Law School Food Law and Policy Clinic. Some of the project’s recommendations have already been accepted in Canada and will be considered in the next US Farm Bill. Harvard Law Professor Emily M. Broad Lieb, Director of the Food Law and Policy Clinic, focuses her scholarship, teaching, and practice on finding solutions to some of today’s biggest food law issues, aiming to increase access to healthy foods, eliminate food waste, and support sustainable food production and local and regional food systems.Professor Broad Lieb shares her journey from Harvard Law to rural Mississippi and back as food system success, shortcomings and solutions are addressed. www.foodstrategyblueprint.org
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