Boston Business Journal
June 26, 2014
Harvard Law School study seeks to prove health insurance should fund food as medicine
Imagine that you are a diabetic. Except you can’t speak English, don’t read, and don’t have any food in the cupboard. It’s a scenario likely to end in an emergency room visit, and is a predicament that Massachusetts-based Community Servings, and more recently Harvard Law’s Center for Health Law and Policy Innovation, is seeking to alleviate. The two organizations have partnered together in a recently released study to prove why food is medicine, and to encourage insurance providers and hospitals to help pay for medically tailored meals.
Food Law & Policy, Commentary
A grounding legal education in the Food Law and Policy Clinic
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