Envisioning ways to build Food is Medicine marketplaces that integrate America’s local producers to build thriving local economies and food systems.
At the Center for Health Law and Policy Innovation (CHLPI), we are constantly exploring how to create more equitable, just, and sustainable health and food systems. This week we announced the release of our latest report which highlights a powerful synergy: how state governments can leverage local food procurement to significantly boost the impact of Food is Medicine interventions.
Beyond Health Outcomes: A Ripple Effect for Local Economies
We know that diet-related illnesses are a major burden, costing the U.S. an astonishing $1.1 trillion annually in medical expenses and lost productivity. As rates of chronic disease and food insecurity continue to rise, Food is Medicine interventions like produce prescriptions, medically tailored groceries, and medically tailored meals are rightly gaining traction as impactful, cost-effective strategies for improving health.
But what if these programs could do even more?
Our new report, “Maximizing the Impact of Nutrition Interventions with Local Food Procurement” made possible with the generous support of The Rockefeller Foundation and Builders Initiative, reveals how designing Food is Medicine strategies to prioritize local food purchasing creates a powerful positive ripple effect. When Food is Medicine programs buy from local farmers and producers, the benefits extend far beyond individual health.
Connecting the Dots: Health, Food, and Thriving Local Economies
Researchers estimate that every dollar spent on locally produced food has a multiplier effect of between $1.32 and $1.90. This means for every dollar invested in local food through Food is Medicine programs, an additional $0.32 to $0.90 worth of local economic activity is generated. This isn’t just about reducing healthcare costs; it is about:
- Revitalizing Local Economies: Supporting local farms, food businesses, and agricultural communities.
- Strengthening Food Systems: Fostering resilient, localized food supply chains.
- Creating Jobs: Sustaining livelihoods for farmers and food workers.
Our report provides a comprehensive framework, drawing on real-world examples and innovative state policy strategies, for how states can use Medicaid and other government funding streams to connect these vital dots between nutrition, healthcare, and agriculture.
Learn More and Join the Conversation
This resource offers actionable insights for policymakers, healthcare leaders, community-based Food is Medicine providers, and food system advocates.
- Want to dive deeper into our findings? Read the full report.
- Watch our webinar where we unveiled the report and discussed its implications with experts and thought leaders. Webinar Recording.
We believe that by integrating local food procurement into Food is Medicine programs, we can create a future where healthy communities are supported by thriving local economies, moving us closer to truly equitable, just, and sustainable systems.
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