News & Commentary
Originally written by Arlene Karidis and published on Waste 360 on January 26, 2023. Food manufacturers, retailers, restaurants, caterers, farmers, and schools now have reason to let go of a […]
Insights on new program can advance health equity, improve access to care, help speed adoption of similar policies nationwide. Today, the Health Law Lab at the Center for Health Law […]
Originally written by Nicholas Florko and published on STAT News on December 15, 2022. BOISE, Idaho — When he took on the state department of corrections, Phil Turney didn’t have […]
Originally written by Lisa Held and published on Civil Eats on December 15, 2022. More states are using Medicaid to develop food-as-medicine initiatives, part of the strategy released by the […]
Written by 2L student in the Health Law and Policy Clinic, Navjit Sekhon Rates of childhood obesity continue to increase in the United States, posing a critical threat to public health. However, nutrition-related […]
The Health Law and Policy Clinic is pleased to welcome a new Staff Attorney to the team, John Card! John Card (He/They) Staff Attorney, Health Law and Policy Clinicjcard@law.harvard.edu, 607-495-5716 […]
By Health Law and Policy Clinic 2L student, Daniel Albert-Rozenberg This November, thousands of public health professionals gathered in Boston at the American Public Health Association (APHA) Annual Meeting & […]
This blog post was written by Sophie DeBode, a student in the Food Law and Policy Clinic On January 5, 2023 President Biden signed into law the Food Donation Improvement Act (FDIA)—legislation that will […]
This article was written by Brett Milano and published on Harvard Law Today on December 14, 2022. Harvard Law Clinical Professor Robert Greenwald retires after a long career securing health care […]
This week, the Harvard Law School Food Law and Policy Clinic published an updated version of its resource titled, Community Fridges: Legal Questions and Answers. This guide was written and […]
Originally written by Yasmin Tayag and published by The Atlantic on 11/30/2022. For refrigerators across America, the passing of Thanksgiving promises a major purge. The good stuff is the first […]
Food Law & Policy, Commentary
Booker, Brownley, Kuster, Pingree, and Smith Introduce Zero Food Waste Act
February 7, 2023
This blog post was written by Sophie DeBode, a student in the Food Law and Policy Clinic On February 1, 2023,the Zero Food Waste Act was reintroduced in the House by Representatives […]