News & Commentary
In episode three of Food For Change: Serving Solutions for People and Planet, CHLPI’s Emily Broad Leib explains how the field of food law and policy emerged, from her early work […]
As we approach the thirteenth annual Affordable Care Act (ACA) open enrollment period, consumers, assisters, and providers are preparing for significant changes that could affect how people enroll in coverage, […]
Health Affairs‘ Jeff Byers interviewed CHLPI’s Carmel Shachar on the recent Health Affairs podcast. They discussed a recent Forefront article she co-authored that broke down the Kennedy v. Braidwood Management case focusing on access to preventive care and […]
The Zero Food Waste Coalition is excited to announce an opportunity for tailored, pro bono technical assistance to accelerate progress on food waste policy at the state level. We seek […]
By Olivia Aldridge. Originally published on Houston Public Media on August 22, 2025. Trevor Findley is quoted in this article A law going into effect Sept. 1 aims to “make […]
By Kelly Brownell. Originally published on WFPC Sanford on August 25, 2025. Join Kelly Brownell from Duke University in this eye-opening episode of the Leading Voices in Food podcast. Kelly […]
Labels on food are confusing for all kinds of reasons. Here’s what they mean. By Christina Couch. Originally published in The New York Times on August 19, 2025. Emily Broad […]
By: Bianca Hsieh, Food Law and Policy Clinic Student With continued national attention on reducing food loss and waste, ReFED and the Harvard Law School Food Law and Policy Clinic […]
First Major Legislative Effort Towards HCV Elimination Unveiled FOR IMMEDIATE RELEASE – Cambridge, MA – 7/28/2025 – The Center for Health Law and Policy Innovation of Harvard Law School (CHLPI) […]
Coupled with increasingly menacing rhetoric, highly visible Immigration and Customs Enforcement (ICE) raids, and other stepped-up immigration enforcement efforts, the Trump Administration is now targeting immigrant access to health care […]
Envisioning ways to build Food is Medicine marketplaces that integrate America’s local producers to build thriving local economies and food systems. At the Center for Health Law and Policy Innovation […]
Food Law & Policy, Commentary
A Historic Convening: The 10th Food Law Student Leadership Summit
October 16, 2025
The 10th Anniversary of the Food Law Student Leadership Summit was held on Friday, October 3rd, and Saturday, October 4th, at the Harvard Law School campus. It was an incredible […]