Harvard Law School Food Law and Policy Clinic (FLPC) response to Massachusetts’s release of its straw proposal for the Priority Climate Action Plan (PCAP)

by Adaobi Ezeokoli | Feb 15, 2024

More Than CAFOs and Corn: Midwest Agriculture Summary Tables

by Adaobi Ezeokoli | Jan 29, 2024

More Than CAFOs and Corn: A Statistical Analysis of Agriculture in Six Midwestern States

by Adaobi Ezeokoli | Jan 29, 2024

Precarious Protection: Analyzing Compliance with Pesticide Regulations for Farmworker Safety

by Adaobi Ezeokoli | Dec 6, 2023

Policy Pathways for Perennial Agriculture

by Kyra Sanborn | Dec 15, 2022

Comment: United States Department of Agriculture – Farm Labor Stabilization and Protection Pilot Program

by Kyra Sanborn | Oct 30, 2022

2023 Farm Bill: Farm Viability

by Kyra Sanborn | Aug 3, 2022

2023 Farm Bill: Food Access & Nutrition

by Aiza Khan | Jun 6, 2022

2023 Farm Bill: Farmworkers

by Aiza Khan | Jun 6, 2022

Farming for Our Future: The Science, Law, and Policy of Climate-Neutral Agriculture – A Book Chat

by Kyra Sanborn | Apr 18, 2022

Cottage Foods and Home Cooking: Fifty-State Survey of Laws

by Kyra Sanborn | Apr 4, 2022

Cottage Foods and Home Kitchens: 2021 State Policy Trends

by Kyra Sanborn | Jan 7, 2022

Justice for Black Farmers: The Law, Policy, and Politics of Debt Cancellation

by Kyra Sanborn | Dec 6, 2021

FLPC and Partnership for a Perennial Agriculture Public Comment: USDA Response to the Executive Order on Tackling the Climate Crisis at Home and Abroad

by Aiza Khan | May 13, 2021

Farm Bill Law Enterprise Public Comment: USDA Response to the Executive Order on Tackling the Climate Crisis at Home and Abroad

by Aiza Khan | May 13, 2021

Leveraging Child Nutrition Reauthorization To Reduce Food Waste

by Kyra Sanborn | May 5, 2021

Supporting Civil Rights at USDA: Opportunities to Reform the USDA Office of the Assistant Secretary for Civil Rights

by Kyra Sanborn | Apr 19, 2021

US Food Loss & Waste Policy Action Plan for Congress & the Administration

by Kyra Sanborn | Apr 6, 2021

Executive Summary: An Evaluation of the Farmers to Families Food Box Program

by Kyra Sanborn | Feb 2, 2021

An Evaluation of the Farmers to Families Food Box Program

by Kyra Sanborn | Feb 2, 2021

Call for the Administration to Implement a U.S. National Food Strategy

by Kyra Sanborn | Dec 8, 2020

Call for Congress to Implement a U.S. National Food Strategy

by Kyra Sanborn | Dec 8, 2020

Executive Summary: The Urgent Call for a U.S. National Food Strategy

by Kyra Sanborn | Dec 8, 2020

Agricultural Workers and the Pandemic: A Policy-Induced Crisis

by Kyra Sanborn | Nov 2, 2020

Urgent Call for a U.S. National Food Strategy

by Kyra Sanborn | Nov 2, 2020

Nutrition Education for Physicians and Health Professionals: Policy Opportunities for New York

by Kyra Sanborn | Sep 24, 2020

Nutrition Education for Physicians and Health Professionals: Policy Opportunities for Massachusetts

by Kyra Sanborn | Sep 24, 2020

COVID-19 Response: Resources for Small and Mid-Size Farms in Mississippi

by Kyra Sanborn | Jul 20, 2020

Federal Policies to Support the Food System and Consumers During COVID-19

by Kyra Sanborn | May 21, 2020

Feeding People in their Homes: Opportunities to Bolster Home Delivery for Vulnerable Communities

by Kyra Sanborn | Mar 23, 2020

Land Loss, Wealth, and Reparations

by Kyra Sanborn | Oct 28, 2019

Food Recovery in the District of Columbia: A Legal Guide (Updated for 2019)

by Kyra Sanborn | Oct 22, 2019

Date Labels: The Case for Federal Legislation

by Kyra Sanborn | Jun 5, 2019

Cows, Corn, and Crap: Climate Instability and Agriculture

by Kyra Sanborn | May 17, 2019

The Green New Deal and the Future of Food

by Kyra Sanborn | May 9, 2019

Advocacy & Lobbying 101 for Food Policy Councils

by Kyra Sanborn | Mar 7, 2019

Cottage Food Laws in the United States (2018 version)

by Kyra Sanborn | Aug 28, 2018

Food Safety for Donations: 50-State Survey Results and Discussion Webinar

by Kyra Sanborn | Apr 17, 2018

Food Safety Regulations and Guidance for Food Donations: A 50-State Survey of State Practices

by Kyra Sanborn | Apr 11, 2018

FBLE: Diversified Agricultural Economies

by Kyra Sanborn | Mar 12, 2018

Visit the FBLE (Farm Bill Law Enterprise) website

FBLE: Food Access, Nutrition, and Public Health

by Kyra Sanborn | Mar 12, 2018

Visit the FBLE (Farm Bill Law Enterprise) website

FBLE: Productivity and Risk Management

by Kyra Sanborn | Mar 12, 2018

Visit the FBLE (Farm Bill Law Enterprise) website

Food Law and Policy Career Guide (2017)

by Kyra Sanborn | Oct 25, 2017

Food Recovery in the District of Columbia: A Legal Guide

by Kyra Sanborn | Oct 25, 2017

Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities (2017)

by Kyra Sanborn | Oct 24, 2017

A Review of Food System Policies in Maryland

by Kyra Sanborn | Sep 15, 2017

Moving Food Waste Forward: Policy Recommendations for Next Steps in Pennsylvania

by Kyra Sanborn | Sep 14, 2017

Blueprint for a National Food Strategy: Webinar

by Kyra Sanborn | Jun 26, 2017

Opportunities to Reduce Food Waste in the 2018 Farm Bill: Executive Summary

by Kyra Sanborn | May 5, 2017

Opportunities to Reduce Food Waste in the 2018 Farm Bill

by Kyra Sanborn | May 3, 2017

U.S. Food Waste Policy Finder

by Kyra Sanborn | Apr 18, 2017

Blueprint for a National Food Strategy

by Kyra Sanborn | Mar 13, 2017

Visit www.foodstrategyblueprint.org  

Moving Food Waste Forward: Policy Recommendations for Next Steps in Massachusetts

by Kyra Sanborn | Feb 6, 2017

Farm and Food Law: A Guide for Lawyers in the Legal Services Food Hub (Second Edition)

by Kyra Sanborn | Nov 15, 2016

Good Laws, Good Food: Putting Food Policy to Work in the Navajo Nation

by Kyra Sanborn | May 20, 2015

Comments to FDA on the Revised Proposed Produce Safety Rule

by Kyra Sanborn | Dec 15, 2014

Comments to FDA on the Revised Proposed Preventive Controls Rule

by Kyra Sanborn | Dec 15, 2014

Increasing Local Food Procurement by Rhode Island Institutions

by Kyra Sanborn | Nov 15, 2014

Urban Agriculture in Boston: Permits and Approvals Needed to Start Your Less than One Acre Ground-Level Farm

by Kyra Sanborn | Jul 30, 2014

Farm and Food Law: A Guide for Lawyers in the Legal Services Food Hub Network

by Kyra Sanborn | Jun 20, 2014

New Directions for Food Safety: The Food Safety Modernization Act and Beyond Conference

by Kyra Sanborn | Feb 21, 2014

Rhode Island Land-Linking Program: Background Research and Policy Analysis

by Kyra Sanborn | Feb 5, 2014

Boston Food Truck Legal Toolkit

by Kyra Sanborn | Dec 28, 2013

Boston Food Truck Permitting & Licensing Flowchart

by Kyra Sanborn | Dec 16, 2013

Cottage Food Laws in the United States

by Kyra Sanborn | Dec 15, 2013

Farm to Institution: A Step-by-Step Guide to Selling Products to Local Institutions for Mississippi Growers

by Kyra Sanborn | Nov 20, 2013

Comments to FDA on the Proposed Produce Safety Rule

by Kyra Sanborn | Nov 19, 2013

Comments to FDA on the Proposed Preventive Controls Rule

by Kyra Sanborn | Nov 19, 2013

USDA Foods in Massachusetts Schools

by Kyra Sanborn | Apr 25, 2013

Good Laws, Good Food: Putting State Food Policy to Work for Our Communities

by Kyra Sanborn | Nov 15, 2012

Farm to School in Mississippi: A Step-by-Step Guide to Purchasing Mississippi Products

by Kyra Sanborn | Sep 28, 2012

Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities

by Kyra Sanborn | Jul 15, 2012

Mississippi Farm to School Legislative Recommendations

by Kyra Sanborn | Nov 30, 2011

Creating a More Efficient and Effective Food Safety System in Memphis and Shelby County

by Kyra Sanborn | Aug 15, 2011

Expanding Farm to School in Mississippi

by Kyra Sanborn | May 15, 2011

Legislative Recommendations for Protecting Arkansas Farmers and Arkansas Farmers Markets

by Kyra Sanborn | Jan 15, 2011

Legislative and Regulatory Recommendations to Allow Home Processing of Low-Risk Foods in Mississippi

by Kyra Sanborn | Dec 15, 2010