Food Law and Policy: An Initial Assessment of an Emerging Academic Field by Adaobi Ezeokoli | Mar 9, 2026
Building Sustainable Nutrition Partnerships: Leveraging Best Practices to Implement Texas HB 26 & SB 25 by Adaobi Ezeokoli | Jan 15, 2026
State Regulation of Food Additives and Chemicals: Preemption, the Commerce Clause, and the Breadth of State Authority by Adaobi Ezeokoli | Dec 16, 2025
State Policy Efforts to Increase Nutrition Education for Physicians: Texas SB 25 and Louisiana SB 14 by Adaobi Ezeokoli | Dec 16, 2025
Webinar: Maximizing the Impact of Nutrition Interventions with Local Food Procurement by Adaobi Ezeokoli | Aug 25, 2025
Improving FDA’s Post-Market Review of Chemicals: Summary of Key Themes from Comments on FDA’s Proposed Framework by Adaobi Ezeokoli | Jul 25, 2025
Executive Summary: Maximizing the Impact of Nutrition Interventions with Local Food Procurement by Adaobi Ezeokoli | Jul 16, 2025
Maximizing the Impact of Nutrition Interventions with Local Food Procurement by Adaobi Ezeokoli | Jul 16, 2025
Science-Based Food Policies to Prevent Diet-Related Diseases – EXECUTIVE SUMMARY by Adaobi Ezeokoli | Jun 12, 2025
