FDA, USDA, MAHA, SNAP, WIC…WTF? FLPC: AMA!

by Adaobi Ezeokoli | Nov 24, 2025

Webinar: Maximizing the Impact of Nutrition Interventions with Local Food Procurement

by Adaobi Ezeokoli | Aug 25, 2025

Improving FDA’s Post-Market Review of Chemicals: Summary of Key Themes from Comments on FDA’s Proposed Framework

by Adaobi Ezeokoli | Jul 25, 2025

Executive Summary: Maximizing the Impact of Nutrition Interventions with Local Food Procurement

by Adaobi Ezeokoli | Jul 16, 2025

Maximizing the Impact of Nutrition Interventions with Local Food Procurement

by Adaobi Ezeokoli | Jul 16, 2025

Science-Based Food Policies to Prevent Diet-Related Diseases – EXECUTIVE SUMMARY

by Adaobi Ezeokoli | Jun 12, 2025

Science-Based Food Policies to Prevent Diet-Related Diseases

by Adaobi Ezeokoli | Jun 12, 2025

Values at the Heart of Ceres Community Project’s Food Sourcing and Procurement Operations, a California Food is Medicine Program

by Adaobi Ezeokoli | Jun 3, 2025

The North Star Guiding Alameda County Recipe4Health’s Food Sourcing Operations as a Food as Medicine Model

by Adaobi Ezeokoli | Jun 3, 2025

Advancing The FDA’s Human Foods Program Through Additional Authorities And User Fees

by Adaobi Ezeokoli | Apr 11, 2025

Comments on the Development of an Enhanced Systematic Process for the Food and Drug Administration’s Post-Market Assessment of Chemicals in Food

by Adaobi Ezeokoli | Jan 24, 2025

Applying Legal And Clinical Quality Standards To ‘Food Is Medicine’

by Adaobi Ezeokoli | Nov 27, 2024

Ingesting Risk — The FDA and New Food Ingredients

by Adaobi Ezeokoli | Sep 9, 2024

Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program

by Adaobi Ezeokoli | Aug 14, 2024

Nutrition education in medical training: it’s always been a matter of trust

by Adaobi Ezeokoli | Jul 29, 2024

Doctoring Our Diet II: Nutrition Education for Physicians is Overdue

by Adaobi Ezeokoli | Jun 14, 2024

The Time is Ripe: The Case for Nutrition in Graduate Medical Education in the United States

by Adaobi Ezeokoli | Feb 12, 2024

Comment: WIC Online Ordering and Transactions

by Kyra Sanborn | May 24, 2023

Comment: Proposed Definition of “Healthy” on Food Labels

by Kyra Sanborn | Dec 22, 2022

Harvard Law School Food Law and Policy Clinic Response to the White House Conference on Hunger, Nutrition, and Health

by Kyra Sanborn | Nov 22, 2022

Harvard Law School Food Law and Policy Clinic: Recommendations to the White House Conference on Hunger, Nutrition and Health

by Aiza Khan | Aug 14, 2022

Sugar Reduction Law and Policy Toolkit

by Kyra Sanborn | May 10, 2022

Food is Medicine Opportunities in Mississippi & the MS Delta

by Kyra Sanborn | Jan 11, 2022

Strengthening the Public Health Impacts of SNAP: Key Opportunities for the Next Farm Bill

by Kyra Sanborn | Jul 13, 2021

Executive Summary: Mainstreaming Produce Prescriptions: A Policy Strategy Report

by Kyra Sanborn | Mar 28, 2021

Mainstreaming Produce Prescriptions: A Policy Strategy Report

by Kyra Sanborn | Mar 28, 2021

Executive Summary: An Evaluation of the Farmers to Families Food Box Program

by Kyra Sanborn | Feb 2, 2021

An Evaluation of the Farmers to Families Food Box Program

by Kyra Sanborn | Feb 2, 2021

Food Policy for Greater Health Equity

by Kyra Sanborn | Dec 17, 2020

Call for the Administration to Implement a U.S. National Food Strategy

by Kyra Sanborn | Dec 8, 2020

Call for Congress to Implement a U.S. National Food Strategy

by Kyra Sanborn | Dec 8, 2020

Nutrition Education for Physicians and Health Professionals: Policy Opportunities for New York

by Kyra Sanborn | Sep 24, 2020

Nutrition Education for Physicians and Health Professionals: Policy Opportunities for Massachusetts

by Kyra Sanborn | Sep 24, 2020

COVID-19 Response: Resources for Small and Mid-Size Farms in Mississippi

by Kyra Sanborn | Jul 20, 2020

COVID-19 Response: Delivering Food to Vulnerable Individuals in Mississippi

by Kyra Sanborn | Jul 14, 2020

Defining Upcycled Foods: A Definition for Use Across Industry, Government, and Academia

by Kyra Sanborn | May 27, 2020

Federal Policies to Support the Food System and Consumers During COVID-19

by Kyra Sanborn | May 21, 2020

COVID‐19 Response: Feeding Mississippi Children During School Closure

by Kyra Sanborn | Apr 22, 2020

Feeding People in their Homes: Opportunities to Bolster Home Delivery for Vulnerable Communities

by Kyra Sanborn | Mar 23, 2020

Congressional Briefing: The Lack of Nutrition Training for Doctors, A Costly Void in Medical Education

by Kyra Sanborn | Oct 28, 2019

Doctoring Our Diet: Policy Tools to Include Nutrition in U.S. Medical Training

by Kyra Sanborn | Sep 26, 2019

Massachusetts Food is Medicine State Plan Executive Summary

by Kyra Sanborn | Jun 18, 2019

Massachusetts Food is Medicine State Plan

by Kyra Sanborn | Jun 18, 2019

The Green New Deal and the Future of Food

by Kyra Sanborn | May 9, 2019

FBLE: Food Access, Nutrition, and Public Health

by Kyra Sanborn | Mar 12, 2018

Visit the FBLE (Farm Bill Law Enterprise) website

Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities (2017)

by Kyra Sanborn | Oct 24, 2017

The Pittsburgh School Food Environment: Strengths and Opportunities in the Pittsburgh Public School District

by Kyra Sanborn | May 27, 2017

Keeping Food Out of the Landfill: Policy Ideas for States and Localities

by Kyra Sanborn | Oct 25, 2016

Child Nutrition Act Reauthorization 2015/16: School Food

by Kyra Sanborn | Jan 30, 2016

Food is Medicine Advocacy Toolkit: Using Advocacy to Expand Opportunities for Food and Nutrition Services in Public and Private Healthcare Systems

by Kyra Sanborn | Oct 30, 2015

Good Laws, Good Food: Putting Food Policy to Work in the Navajo Nation

by Kyra Sanborn | May 20, 2015

Good Laws, Good Food for Our Schools: Strategies to Improve School Food in Montgomery County and Winston County, Mississippi

by Kyra Sanborn | Jan 30, 2015

Recommendations for a Healthy Corner Store Initiative in Shelby County, Tennessee

by Kyra Sanborn | Nov 15, 2014

Food Is Medicine: Opportunities in Public and Private Health Care for Supporting Nutritional Counseling and Medically-Tailored, Home-Delivered Meals

by Kyra Sanborn | Jun 24, 2014

PATHS: The Diabetes Epidemic in North Carolina: Policies for Moving Forward

by Kyra Sanborn | May 15, 2014

Executive Summary: PATHS: An Analysis of New Jersey’s Opportunities to Enhance Prevention and Management of Type 2 Diabetes

by Kyra Sanborn | Mar 18, 2014

PATHS: An Analysis of New Jersey’s Opportunities to Enhance Prevention and Management of Type 2 Diabetes

by Kyra Sanborn | Mar 18, 2014

Farm to Institution: A Step-by-Step Guide to Selling Products to Local Institutions for Mississippi Growers

by Kyra Sanborn | Nov 20, 2013

USDA Foods in Massachusetts Schools

by Kyra Sanborn | Apr 25, 2013

The Child and Adult Care Food Program in Massachusetts

by Kyra Sanborn | Jan 30, 2013

Good Laws, Good Food: Putting State Food Policy to Work for Our Communities

by Kyra Sanborn | Nov 15, 2012

Farm to School in Mississippi: A Step-by-Step Guide to Purchasing Mississippi Products

by Kyra Sanborn | Sep 28, 2012

Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities

by Kyra Sanborn | Jul 15, 2012

Mississippi Farm to School Legislative Recommendations

by Kyra Sanborn | Nov 30, 2011

Mississippi WIC for the 21st Century

by Kyra Sanborn | Jun 15, 2011

Expanding Farm to School in Mississippi

by Kyra Sanborn | May 15, 2011

Mississippi Farmers Markets: A Legal and Business Guide

by Kyra Sanborn | Apr 15, 2011

Increasing Federal Food Assistance Access at Farmers Markets in Mississippi: Analysis and Recommendations (Spring 2010)

by Kyra Sanborn | Nov 15, 2010

Legislative Recommendations and Innovations to Promote and Sustain Farmers Markets in Mississippi

by Kyra Sanborn | Dec 15, 2009