Food Access and Nutrition Archives - Page 3 of 5 - Center For Health Law and Policy Innovation

Defining Upcycled Foods: A Definition for Use Across Industry, Government, and Academia

by Kyra Sanborn | May 27, 2020

Federal Policies to Support the Food System and Consumers During COVID-19

by Kyra Sanborn | May 21, 2020

COVID‐19 Response: Feeding Mississippi Children During School Closure

by Kyra Sanborn | Apr 22, 2020

Feeding People in their Homes: Opportunities to Bolster Home Delivery for Vulnerable Communities

by Kyra Sanborn | Mar 23, 2020

Congressional Briefing: The Lack of Nutrition Training for Doctors, A Costly Void in Medical Education

by Kyra Sanborn | Oct 28, 2019

Doctoring Our Diet: Policy Tools to Include Nutrition in U.S. Medical Training

by Kyra Sanborn | Sep 26, 2019

Massachusetts Food is Medicine State Plan Executive Summary

by Kyra Sanborn | Jun 18, 2019

Massachusetts Food is Medicine State Plan

by Kyra Sanborn | Jun 18, 2019

The Green New Deal and the Future of Food

by Kyra Sanborn | May 9, 2019

FBLE: Food Access, Nutrition, and Public Health

by Kyra Sanborn | Mar 12, 2018

Visit the FBLE (Farm Bill Law Enterprise) website

Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities (2017)

by Kyra Sanborn | Oct 24, 2017

The Pittsburgh School Food Environment: Strengths and Opportunities in the Pittsburgh Public School District

by Kyra Sanborn | May 27, 2017

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