Keeping Food Out of the Landfill: Policy Ideas for States and Localities by Kyra Sanborn | Oct 25, 2016
Food is Medicine Advocacy Toolkit: Using Advocacy to Expand Opportunities for Food and Nutrition Services in Public and Private Healthcare Systems by Kyra Sanborn | Oct 30, 2015
Good Laws, Good Food: Putting Food Policy to Work in the Navajo Nation by Kyra Sanborn | May 20, 2015
Good Laws, Good Food for Our Schools: Strategies to Improve School Food in Montgomery County and Winston County, Mississippi by Kyra Sanborn | Jan 30, 2015
Recommendations for a Healthy Corner Store Initiative in Shelby County, Tennessee by Kyra Sanborn | Nov 15, 2014
Food Is Medicine: Opportunities in Public and Private Health Care for Supporting Nutritional Counseling and Medically-Tailored, Home-Delivered Meals by Kyra Sanborn | Jun 24, 2014
PATHS: The Diabetes Epidemic in North Carolina: Policies for Moving Forward by Kyra Sanborn | May 15, 2014
Executive Summary: PATHS: An Analysis of New Jersey’s Opportunities to Enhance Prevention and Management of Type 2 Diabetes by Kyra Sanborn | Mar 18, 2014
PATHS: An Analysis of New Jersey’s Opportunities to Enhance Prevention and Management of Type 2 Diabetes by Kyra Sanborn | Mar 18, 2014
Farm to Institution: A Step-by-Step Guide to Selling Products to Local Institutions for Mississippi Growers by Kyra Sanborn | Nov 20, 2013
