Reducing Food Waste: Emissions, Environmental, and Food Waste Reporting Policies by Adaobi Ezeokoli | Apr 24, 2024
Changes in Use of Hepatitis C Direct-Acting Antivirals After Access Restrictions Were Eased by State Medicaid Programs by Adaobi Ezeokoli | Apr 5, 2024
Is that Hospital Food Pantry an Illegal Patient Inducement? Analysis of Health Care Fraud Laws as Barriers to Food and Nutrition Security Interventions by Adaobi Ezeokoli | Mar 13, 2024
Social Supports in the Provider Setting: Anti-Kickback and Beneficiary Inducement Safe Harbors by Adaobi Ezeokoli | Mar 8, 2024
“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity: JACC State-of-the-Art Review by Adaobi Ezeokoli | Feb 26, 2024
The Time is Ripe: The Case for Nutrition in Graduate Medical Education in the United States by Adaobi Ezeokoli | Feb 12, 2024
Initial assessment of the efficacy of food recovery policies in US States for increasing food donations and reducing waste by Adaobi Ezeokoli | Feb 6, 2024
More Than CAFOs and Corn: A Statistical Analysis of Agriculture in Six Midwestern States by Adaobi Ezeokoli | Jan 29, 2024