by Adaobi Ezeokoli | Dec 16, 2024 | Food Law & Policy, Commentary
The Harvard Law School Food Law and Policy Clinic & The Global FoodBanking Network highlight legal and policy solutions for Mexican states to take action on climate change and food security. The Harvard Law School Food Law and Policy Clinic (FLPC) and The Global...
by Adaobi Ezeokoli | Oct 18, 2024 | Food Law & Policy, Commentary
By Charmaine Yap, Legislative Assistant, Singapore Parliament The Good Samaritan Food Donation Bill, passed in the Singapore Parliament in August 2024, is a landmark piece of legislation in Singapore that provides liability protection for food donors. Under this law,...
by Adaobi Ezeokoli | Sep 29, 2024 | Food Law & Policy, News
FOR IMMEDIATE RELEASE September 29, 2024 (Ho Chi Minh City, Vietnam) —The Harvard Law School Food Law and Policy Clinic (FLPC), The Global FoodBanking Network (GFN) and Foodbank Vietnam (FBVN) have identified key policies that can help Vietnam reduce levels of food...
by Adaobi Ezeokoli | Jun 11, 2024 | Food Law & Policy, Commentary
Summer interns in the Food Law and Policy Clinic (FLPC) engage in action-based learning to gain a deeper understanding of the complex challenges facing our current food system. The summer internship provides hands-on experience conducting legal and policy research for...
by Adaobi Ezeokoli | Apr 9, 2024
Food loss and waste (FLW) and food insecurity are parallel issues emerging as some of the greatest food system challenges faced today and, as such, are increasingly policy priorities for governments around the world. While an estimated one-third of food produced for...
by Adaobi Ezeokoli | Feb 27, 2024 | Food Law & Policy, Commentary, Students Speaking On...
By Mady Womack, FLPC Clinic Student, Fall 2023 I was initially drawn to the Clinic because I was involved with establishing a food pantry on my undergraduate campus. Agriculture is also a crucial part of the economy in my home state of Kansas, so I wanted to learn...
by Adaobi Ezeokoli | Feb 27, 2024 | Food Law & Policy, News
More than 40% of produce in the country is lost or wasted but new research highlights how it could be a key tool in fighting rising food insecurity. One charity is leading the charge By Constance Malleret in Rio De Janerio. Originally published in The Guardian on Feb....
by Adaobi Ezeokoli | Feb 20, 2024 | Food Law & Policy, News
The Harvard Law School Food Law and Policy Clinic & The Global FoodBanking Network identify policies to help Brazil address food waste, hunger, and mitigate climate change. February 20, 2024 (Brazil) —The Harvard Law School Food Law and Policy...
by Adaobi Ezeokoli | Jan 25, 2024 | Food Law & Policy, News, Students Speaking On...
By Kristen McEnroe ’24. Originally published on HLS Clinic Stories on Jan. 25, 2024 Like so many others, my entry into the workforce thrust me into the food and beverage industry. From flipping burgers at a snack bar at the age of 16 to being a barista at a local...
