by Adaobi Ezeokoli | May 7, 2025 | Food Law & Policy, Commentary
Food loss and waste remain urgent global challenges, straining the environment, burdening public health systems, and deepening food insecurity. According to reports by Leket, approximately 37% of food produced in Israel — around 2.6 million tons annually — is lost...
by Adaobi Ezeokoli | Apr 23, 2025 | Food Law & Policy, Commentary, Students Speaking On...
By Linda Liu, FLPC Student As I walked through the doors of the Ho Chi Minh City Airport into the roiling heat and saw the smoggy horizon, I felt a curious sense of déjà vu. I recalled clearly the smog-filled skies, the motorbike-crowded streets, and the friendly...
by Adaobi Ezeokoli | Apr 3, 2025 | Food Law & Policy, News
By: Jason Woods, Global FoodBanking Network When it comes to food waste and climate change, Ecuador and Mexico are forging compelling paths toward solutions. In Mexico, a carbon tax and a new law addressing food waste and the right to food are strong first steps. In...
by Adaobi Ezeokoli | Apr 3, 2025 | Food Law & Policy, Commentary
After measuring methane emission mitigation by food banks, new reports detail how Ecuador and Mexico can leverage them to reduce emissions and food insecurity. April 3, 2024 — The Harvard Law School Food Law and Policy Clinic (FLPC) and The Global FoodBanking...
by Adaobi Ezeokoli | Feb 12, 2025 | Food Law & Policy, News
Pioneers in the Fight Against Food Waste Evaluates Promising Waste Deterrence Policies in South Korea, France, and Peru For Immediate ReleaseFebruary 12, 2025 – The Harvard Law School Food Law and Policy Clinic (FLPC) and The Global FoodBanking Network (GFN),...
by Adaobi Ezeokoli | Jan 29, 2025 | Food Law & Policy, News
By Gilly Smith. Originally published on Food Planet Prize A new approach to redirect global food waste to feed its inhabitants could also mitigate some of the biggest challenges of climate change. The Global Food Donation Policy Atlas, known simply as The Atlas,...
by Adaobi Ezeokoli | Dec 16, 2024 | Food Law & Policy, Commentary
The Harvard Law School Food Law and Policy Clinic & The Global FoodBanking Network highlight legal and policy solutions for Mexican states to take action on climate change and food security. The Harvard Law School Food Law and Policy Clinic (FLPC) and The Global...
by Adaobi Ezeokoli | Oct 18, 2024 | Food Law & Policy, Commentary
By Charmaine Yap, Legislative Assistant, Singapore Parliament The Good Samaritan Food Donation Bill, passed in the Singapore Parliament in August 2024, is a landmark piece of legislation in Singapore that provides liability protection for food donors. Under this law,...
by Adaobi Ezeokoli | Sep 29, 2024 | Food Law & Policy, News
FOR IMMEDIATE RELEASE September 29, 2024 (Ho Chi Minh City, Vietnam) —The Harvard Law School Food Law and Policy Clinic (FLPC), The Global FoodBanking Network (GFN) and Foodbank Vietnam (FBVN) have identified key policies that can help Vietnam reduce levels of food...
by Adaobi Ezeokoli | Jun 11, 2024 | Food Law & Policy, Commentary
Summer interns in the Food Law and Policy Clinic (FLPC) engage in action-based learning to gain a deeper understanding of the complex challenges facing our current food system. The summer internship provides hands-on experience conducting legal and policy research for...
by Adaobi Ezeokoli | Apr 9, 2024
Food loss and waste (FLW) and food insecurity are parallel issues emerging as some of the greatest food system challenges faced today and, as such, are increasingly policy priorities for governments around the world. While an estimated one-third of food produced for...
by Adaobi Ezeokoli | Feb 27, 2024 | Food Law & Policy, Commentary, Students Speaking On...
By Mady Womack, FLPC Clinic Student, Fall 2023 I was initially drawn to the Clinic because I was involved with establishing a food pantry on my undergraduate campus. Agriculture is also a crucial part of the economy in my home state of Kansas, so I wanted to learn...
