by Adaobi Ezeokoli | May 7, 2026 | Health Law & Policy, Food Law & Policy, Commentary
By CHLPI Team On April 21, 2026, CHLPI co-hosted a panel with the Black Law Students Association of Harvard Law School, the Harvard Health Law Society, and the Alliance for Reproductive Justice titled “Confronting the Black Maternal Health Crisis: A Panel Discussion...
by Adaobi Ezeokoli | Mar 20, 2026 | Health Law & Policy, Food Law & Policy, News
By Benjamin Ferrer. Originally published in Nutrition Insight on March 20. 2026. Advocating for a greater focus on nutrition in US healthcare, the Food Is Medicine Coalition (FIMC) and Harvard Law School have released a “first-of-its-kind” national framework designed...
by Adaobi Ezeokoli | Mar 18, 2026 | Food Law & Policy, News, Commentary
By Christina A. Roberto, PhD1; Alyssa J. Moran, ScD1; Emily Broad Leib, JD2, published in JAMA Health Forum on March 13, 2026 The Make America Healthy Again (MAHA) Commission’s “Make Our Children Healthy Again” report brought long overdue attention to our failing food...
by Adaobi Ezeokoli | Mar 17, 2026 | Press Release, Health Law & Policy, Food Law & Policy, News
National framework provides roadmap to integrate medically tailored meals into healthcare systems [NEW YORK] — March 17, 2026 — The Food Is Medicine Coalition (FIMC), in partnership with theCenter for Health Law and Policy Innovation (CHLPI) of Harvard Law School,...
by Adaobi Ezeokoli | Mar 10, 2026 | Food Law & Policy, News
Around the world, food systems sit at the center of overlapping crises: accelerating climate change, rising rates of diet-related disease, persistent hunger and malnutrition, and widening inequities in who can access healthy, sustainable food. Laws and policies shape...
by Adaobi Ezeokoli | Mar 3, 2026 | Food Law & Policy, Commentary
By Julie Chapon, Gabriela Mourad Vicenssuto (Yuka) & Emily Broad Leib (FLPC) In a new report, “Price vs Quality: The Hidden Costs of Low Priced Food,” The Food Law and Policy Clinic and Yuka reveal a striking reality about how price shapes food...
by Adaobi Ezeokoli | Mar 2, 2026 | Food Law & Policy, Commentary, Students Speaking On...
By April Love, Gray Norton (Clinical Instructors), Katharine Stecher, and Taylor Walden (FLPC Students) This year, the Supplemental Nutrition Assistance Program (SNAP) has undergone one of the most turbulent periods in its modern history. What began as...
by Adaobi Ezeokoli | Feb 4, 2026 | Food Law & Policy, Commentary
FLPC Senior Fellow on Food Systems, Jian Yi, joined a panel organized by Food Tank and the Rockefeller Foundation at the Sundance Film Festival in Park City, Utah, in late January 2026. The panel followed the world premiere of Food 2050, a feature-length documentary...
by Adaobi Ezeokoli | Jan 30, 2026 | Newsletter, Food Law & Policy, Commentary
Over the past decade, FLPC has tracked state food waste policies to help us share with our partners and policymakers the ways that states are taking action to reduce food waste. States have such an important role to play in this space, especially because they oversee...
by Adaobi Ezeokoli | Nov 19, 2025 | Food Law & Policy, News
By Meghan McCarron. Originally published in The New York Times on November 13, 2025. Emily Broad Leib is quoted in this article. The government-shutdown crisis may be coming to an end, but for SNAP recipients the inadequacies of the program still persist, and may get...
by Adaobi Ezeokoli | Nov 7, 2025 | Food Law & Policy, Commentary, Students Speaking On...
By Katharine Stecher and Taylor Walden, students in the Food Law and Policy Clinic. Note: This blog was posted before the First Circuit decision and subsequent Supreme Court order on November 7th. On November 12th, Congress resolved the federal government shutdown and...
by Adaobi Ezeokoli | Nov 7, 2025
Harvard Alumni for Climate and the Environment (HACE) Book Club engages alumni in discussion of climate and the diverse issues and people touched by rapid and often unpredictable environmental changes. On Thursday November 13, they are hosting an open Book Club, with...
