by Adaobi Ezeokoli | Feb 4, 2026 | Food Law & Policy, Commentary
FLPC Senior Fellow on Food Systems, Jian Yi, joined a panel organized by Food Tank and the Rockefeller Foundation at the Sundance Film Festival in Park City, Utah, in late January 2026. The panel followed the world premiere of Food 2050, a feature-length documentary...
by Adaobi Ezeokoli | Jan 30, 2026 | Newsletter, Food Law & Policy, Commentary
Over the past decade, FLPC has tracked state food waste policies to help us share with our partners and policymakers the ways that states are taking action to reduce food waste. States have such an important role to play in this space, especially because they oversee...
by Adaobi Ezeokoli | Nov 19, 2025 | Food Law & Policy, News
By Meghan McCarron. Originally published in The New York Times on November 13, 2025. Emily Broad Leib is quoted in this article. The government-shutdown crisis may be coming to an end, but for SNAP recipients the inadequacies of the program still persist, and may get...
by Adaobi Ezeokoli | Nov 7, 2025 | Food Law & Policy, Commentary, Students Speaking On...
By Katharine Stecher and Taylor Walden, students in the Food Law and Policy Clinic. Note: This blog was posted before the First Circuit decision and subsequent Supreme Court order on November 7th. On November 12th, Congress resolved the federal government shutdown and...
by Adaobi Ezeokoli | Nov 7, 2025
Harvard Alumni for Climate and the Environment (HACE) Book Club engages alumni in discussion of climate and the diverse issues and people touched by rapid and often unpredictable environmental changes. On Thursday November 13, they are hosting an open Book Club, with...
by Adaobi Ezeokoli | Nov 4, 2025 | Food Law & Policy, News
By Katie Muchnick and Sarah Mesdjian. Originally published in the Boston Globe, on November 1, 2025. Emily Broad Leib is quoted in this article. Policy advocates and SNAP beneficiaries welcomed Friday’s rulings blocking the Trump administration from halting...
by Adaobi Ezeokoli | Aug 25, 2025 | Food Law & Policy, News
By Kelly Brownell. Originally published on WFPC Sanford on August 25, 2025. Join Kelly Brownell from Duke University in this eye-opening episode of the Leading Voices in Food podcast. Kelly interviews Jennifer Pomeranz, Associate Professor of Public Health Policy at...
by Adaobi Ezeokoli | Jun 27, 2025 | Food Law & Policy, Commentary, Students Speaking On...
By Lauren Limbach, HLS class of ’25, Harvard Law School Food Law and Policy Clinic Student In recent months, the safety of ingredients in the U.S. food supply has been a hot topic of conversation. In both the public health community and amongst the general public,...
by Adaobi Ezeokoli | Sep 9, 2024 | Food Law & Policy, News
By Leigh Ann Winick, Adam Yamaguchi, Taylor Mooney. Originally published on CBS News on Sept. 7. 2024. HENDERSONVILLE, N.C. – Fifteen-year-old Tiara Channer was 13 when she was diagnosed with prediabetes — a condition 1 in 5 American kids faces that causes an...
by Adaobi Ezeokoli | Aug 12, 2024 | Food Law & Policy, News
By Shannon McDonagh. Originally published in Newsweek on August, 9, 2024. The food in your pantry might not be as safe as you think. New research published on Thursday by the American Journal of Public Health has uncovered potential gaps in the regulatory framework of...
by Adaobi Ezeokoli | Jul 26, 2024 | Food Law & Policy, News
By Stephen Devries & Emily Broad Leib, originally published in The American Journal of Clinical Nutrition on July 25, 2024. Patients are typically unaware of the specifics of medical education but trust that their physician has received adequate...
by Aiza Khan | Oct 5, 2023 | Food Law & Policy, News
Originally written by Alfred Lubrano and published by The Philadelphia Inquirer on 09/25/2023. The Community Grocer, expected to open in Cobbs Creek in 10 months, is a creative disruption of the status quo — with a side of potatoes. Recent University of Pennsylvania...
