by Adaobi Ezeokoli | Oct 29, 2025 | Food Law & Policy, News
By Brett Dworski, Jessica Loder, Jeff Wells. Originally published in CStoreDive on October 16, 2025 Clinical Instructor April Love is quoted in this article. Day 2 of this year’s NACS Show is in the books. While education sessions in crime reporting, foodservice...
by Adaobi Ezeokoli | Oct 16, 2025 | Food Law & Policy, Commentary
The 10th Anniversary of the Food Law Student Leadership Summit was held on Friday, October 3rd, and Saturday, October 4th, at the Harvard Law School campus. It was an incredible time engaging with faculty, panelists, and students from across the country. A heartfelt...
by Adaobi Ezeokoli | Oct 6, 2025 | Food Law & Policy, News
In episode three of Food For Change: Serving Solutions for People and Planet, CHLPI’s Emily Broad Leib explains how the field of food law and policy emerged, from her early work in Mississippi to founding the FLPC. She highlights the Global Food Donation Policy...
by Adaobi Ezeokoli | Sep 16, 2025
Climate Week NYC 2025 Reducing wasted food is a powerful and practical lever, capable of simultaneously advancing climate goals, relieving pressure on waste systems, and building food security within communities. A 2024 study found that Massachusetts has the most...
by Adaobi Ezeokoli | Sep 4, 2025 | Food Law & Policy, Commentary
The Zero Food Waste Coalition is excited to announce an opportunity for tailored, pro bono technical assistance to accelerate progress on food waste policy at the state level. We seek proposals from community-based organizations, nonprofits, coalitions, businesses...
by Adaobi Ezeokoli | Aug 25, 2025 | Food Law & Policy, News
By Olivia Aldridge. Originally published on Houston Public Media on August 22, 2025. Trevor Findley is quoted in this article A law going into effect Sept. 1 aims to “make Texas healthy again,” tapping into a national movement spurred by U.S. Health and Human Services...
by Adaobi Ezeokoli | Aug 25, 2025 | Food Law & Policy, News
Labels on food are confusing for all kinds of reasons. Here’s what they mean. By Christina Couch. Originally published in The New York Times on August 19, 2025. Emily Broad Leib is quoted in this article. When you open your fridge, how often do you check the dates on...
by Adaobi Ezeokoli | Aug 21, 2025 | Food Law & Policy, Commentary
By: Bianca Hsieh, Food Law and Policy Clinic Student With continued national attention on reducing food loss and waste, ReFED and the Harvard Law School Food Law and Policy Clinic are tracking and analyzing food waste legislation. Their biannual updates to the Food...
by Adaobi Ezeokoli | Jun 25, 2025 | Food Law & Policy, Commentary
The Food Law and Policy Clinic (FLPC) at Harvard Law School has just unveiled a groundbreaking new resource: the Food Loss and Waste (FLW) Policy Hub website. This isn’t just another website; it’s a comprehensive, policy-driven platform designed to...
by Adaobi Ezeokoli | Jun 19, 2025 | Press Release, Food Law & Policy
Latest additions to the Global Food Donation Policy Atlas examine national efforts to curb food waste and improve food donation frameworks across the EU [Boston, MA – June 19 2025] —The Harvard Law School Food Law and Policy Clinic (FLPC) and The Global...
by Adaobi Ezeokoli | May 7, 2025 | Food Law & Policy, Commentary
Food loss and waste remain urgent global challenges, straining the environment, burdening public health systems, and deepening food insecurity. According to reports by Leket, approximately 37% of food produced in Israel — around 2.6 million tons annually — is lost...
by Adaobi Ezeokoli | Apr 30, 2025 | Food Law & Policy, Commentary
By Regan Plekenpol, Policy Analyst Around the world, food loss and waste (FLW) pose enormous challenges to food security, environmental sustainability, and economic resilience. As millions go hungry and landfills swell with edible food, it’s clear that thoughtful...
by Adaobi Ezeokoli | Apr 23, 2025 | Food Law & Policy, Commentary, Students Speaking On...
By Linda Liu, FLPC Student As I walked through the doors of the Ho Chi Minh City Airport into the roiling heat and saw the smoggy horizon, I felt a curious sense of déjà vu. I recalled clearly the smog-filled skies, the motorbike-crowded streets, and the friendly...
by Adaobi Ezeokoli | Apr 23, 2025 | Food Law & Policy, Commentary
By Heather Latino, Clinical Instructor Every two years, hundreds of representatives from the food industry, regulatory agencies, and academia come together at a biennial meeting of the Conference for Food Protection to discuss emerging food safety issues and to...
by Adaobi Ezeokoli | Apr 3, 2025 | Food Law & Policy, News
By: Jason Woods, Global FoodBanking Network When it comes to food waste and climate change, Ecuador and Mexico are forging compelling paths toward solutions. In Mexico, a carbon tax and a new law addressing food waste and the right to food are strong first steps. In...
by Adaobi Ezeokoli | Apr 3, 2025 | Food Law & Policy, Commentary
After measuring methane emission mitigation by food banks, new reports detail how Ecuador and Mexico can leverage them to reduce emissions and food insecurity. April 3, 2024 — The Harvard Law School Food Law and Policy Clinic (FLPC) and The Global FoodBanking...
by Adaobi Ezeokoli | Mar 26, 2025 | Food Law & Policy, Commentary
[Boston, MA – March 26, 2025] — A new issue brief from the Harvard Law School Food Law and Policy Clinic (FLPC) and The Global FoodBanking Network emphasizes the urgent need for robust policy frameworks to enhance the integrity and effectiveness of voluntary...
by Adaobi Ezeokoli | Mar 24, 2025 | Food Law & Policy, Commentary
By Balca Alaybek, Grace Mika, John A. Aitken, Rob Hartman, Julia Painter, Emily M. Broad Leib, Regan Plekenpol, Joseph S. Beckmann, Laura Leets, and Amber Sprenger. Originally published on MDPI on March 17, 2025. Food waste is a major contributor to climate change and...
by Adaobi Ezeokoli | Mar 20, 2025 | Food Law & Policy, Commentary, Students Speaking On...
By Bianca Hsieh, FLPC Student. Originally published on ReFED on March 19, 2025. With the continued national attention on reducing food loss and waste, ReFED and the Harvard Law School Food Law and Policy Clinic are tracking and analyzing food waste...
by Adaobi Ezeokoli | Mar 5, 2025 | Food Law & Policy, Commentary
The Harvard Law School Food Law and Policy Clinic (FLPC) has submitted comments to USDA FSIS and FDA, urging federal standardization of food date labels to reduce food waste, improve food recovery, and streamline industry practices. Concerns stem from the current...
by Adaobi Ezeokoli | Feb 27, 2025 | Food Law & Policy, News
In a time of elevated food prices, more U.S. consumers are discarding edible food prematurely due to misperceptions of food date labels. Thursday, February 27, 2025 – U.S. consumers report discarding food near or past the label date even more often than they did...
by Adaobi Ezeokoli | Feb 24, 2025 | Food Law & Policy, News
By Emily Seeley. Originally published in Food Tank. The U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) recently released a joint Request for Information (RFI) to inform the country’s approach to date labeling on food. To help eaters...
by Adaobi Ezeokoli | Feb 19, 2025 | Food Law & Policy, News
By Arlene Karidis, Freelance writer. Originally published in Waste360 on February 18, 2025 About $1 trillion per year worth of food is either wasted at the retail or consumer level or lost before reaching either of those destinations. Most of it gets landfilled....
by Adaobi Ezeokoli | Feb 12, 2025 | Food Law & Policy, News
Pioneers in the Fight Against Food Waste Evaluates Promising Waste Deterrence Policies in South Korea, France, and Peru For Immediate ReleaseFebruary 12, 2025 – The Harvard Law School Food Law and Policy Clinic (FLPC) and The Global FoodBanking Network (GFN),...
by Adaobi Ezeokoli | Jan 29, 2025 | Food Law & Policy, News
By Gilly Smith. Originally published on Food Planet Prize A new approach to redirect global food waste to feed its inhabitants could also mitigate some of the biggest challenges of climate change. The Global Food Donation Policy Atlas, known simply as The Atlas,...
by Adaobi Ezeokoli | Jan 27, 2025 | Food Law & Policy, Commentary, Students Speaking On...
By Michaela Greenlee, FLPC Student. As a Master’s student in the Global Health and Population department at Harvard Chan School of Public Health, I was drawn to the Food Law and Policy Clinic (FLPC) because of my research interests in food insecurity, health equity...
by Adaobi Ezeokoli | Jan 24, 2025 | Food Law & Policy, Commentary
April Love joined the Food Law and Policy Clinic in January 2024 as a Clinical Instructor. Prior to joining FLPC, she served as the Policy Analyst for the Socially Disadvantaged Farmers and Ranchers Policy Research Center at Alcorn State University (The Policy...
by Adaobi Ezeokoli | Dec 16, 2024 | Food Law & Policy, Commentary
The Harvard Law School Food Law and Policy Clinic & The Global FoodBanking Network highlight legal and policy solutions for Mexican states to take action on climate change and food security. The Harvard Law School Food Law and Policy Clinic (FLPC) and The Global...
by Adaobi Ezeokoli | Dec 9, 2024 | Food Law & Policy, Commentary, Students Speaking On...
By Jayce Jimenez, FLPC Student Fall 2024 Nearly 40% of food in the U.S. goes unsold or uneaten. Much of this food ends up in landfills, generating hundreds of millions of metric tons of CO2 equivalent greenhouse gas emissions per year. One way that states can address...
by Adaobi Ezeokoli | Nov 18, 2024 | Food Law & Policy, News
By Susan Elizabeth Turek. Originally published in The Cool Down on November 18, 2024. FLPC’s Emily Broad Leib was interviewed for this story. California is ready to say goodbye to a common labeling phrase at the grocery store that causes residents to waste major...
by Adaobi Ezeokoli | Nov 13, 2024 | Food Law & Policy, Commentary, Students Speaking On...
By Jennifer Weeks, FLPC Student, Fall 2024 The Food Safety and Inspection Service (FSIS) is a division of the United States Department of Agriculture (USDA) with the critical job of ensuring the safety of meat, poultry, and egg products in the U.S. While FSIS has...
by Adaobi Ezeokoli | Oct 31, 2024 | Food Law & Policy, News
By Maya Deutchman. Originally published in Food Tank. A new Food Waste Legislative Tracker is now available to help people understand food waste policy issues across the United States. The Tracker was developed by Divert, the Zero Food Waste...
by Adaobi Ezeokoli | Oct 21, 2024 | Food Law & Policy, News
By Abigail Buta. Originally published in FoodTank on October 16, 2024. California Governor Gavin Newsom recently signed a bill to standardize food date labels and ban the use of “sell by” dates. California is the first state in the nation to require clear standards to...
by Adaobi Ezeokoli | Oct 18, 2024 | Food Law & Policy, Commentary
By Charmaine Yap, Legislative Assistant, Singapore Parliament The Good Samaritan Food Donation Bill, passed in the Singapore Parliament in August 2024, is a landmark piece of legislation in Singapore that provides liability protection for food donors. Under this law,...
by Adaobi Ezeokoli | Oct 7, 2024 | Food Law & Policy, News
by Hadassah Patterson· Originally published in Modern Farmer on October 4, 2024. Ismail Samad is no stranger to hospitality. The East Cleveland, Ohio, native began his first foray into restaurant co-ownership at the age of 23, and in 20 years, he has worked his way...
by Adaobi Ezeokoli | Oct 7, 2024 | Food Law & Policy, News
FLPC’s Emily Broad Leib contributed a quote to this article, included below. Originally published on Sept. 30, on NRDC. SACRAMENTO – In a major victory for consumers and the environment, Governor Gavin Newsom signed the nation’s first mandatory food date...
by Adaobi Ezeokoli | Oct 3, 2024 | Food Law & Policy, Commentary, Students Speaking On...
By Isabel Yin, FLPC Fall 2024 Student On July 18, California’s legislature filed AJR 10, a resolution advocating for the federal government to enact the Food Date Labeling Act of 2023 (FDLA), with the Secretary of State. The resolution cited several statistics that...
by Adaobi Ezeokoli | Sep 30, 2024 | Food Law & Policy, News
B Tina Deines. Originally published in The Cool Down on September 27, 2024 Food banks across the world are rescuing food from farmers before it gets thrown out, helping people in need and reducing planet-warming pollution. Scientific American summarized The...
by Adaobi Ezeokoli | Sep 30, 2024 | Food Law & Policy, News
Originally published in Food Tank. During a Summit hosted by Food Tank and the Natural Resources Defense Council (NRDC) during Climate Week NYC, panelists connected the dots between ecosystem health, food waste, and policy levers that can be utilized to protect the...
by Adaobi Ezeokoli | Sep 29, 2024 | Food Law & Policy, News
FOR IMMEDIATE RELEASE September 29, 2024 (Ho Chi Minh City, Vietnam) —The Harvard Law School Food Law and Policy Clinic (FLPC), The Global FoodBanking Network (GFN) and Foodbank Vietnam (FBVN) have identified key policies that can help Vietnam reduce levels of food...
by Adaobi Ezeokoli | Sep 23, 2024 | Food Law & Policy, News
By Frida Garza. Originally published in Grist on September 16, 2024. An international team of researchers found that global emissions of methane, a potent greenhouse gas, rose faster than ever in the three years ending in 2022. In a new report from the...
by Adaobi Ezeokoli | Sep 12, 2024 | Food Law & Policy, News
By Geoff Nudelman, originally published in Sustainable Brands on September 9, 2024. Massachusetts-based food-waste tech provider Divert has launched a first-of-its-kind policy tracker that documents new and pending food-waste legislation across the US....
by Adaobi Ezeokoli | Sep 12, 2024 | Food Law & Policy, Commentary
Clinical Fellow Tori Oto rounded up her two-year fellowship at the Food Law and Policy Clinic in June. Tori joined the FLPC after earning her JD from Harvard Law School, and her fellowship focused on domestic food waste policy advocacy. We caught up with Tori...
by Adaobi Ezeokoli | Aug 28, 2024 | Food Law & Policy
By: Josephine Dudzik and Denae Romero (FLPC 2024 Summer Interns) In June of 2024, the Biden-Harris Administration released its National Strategy for Reducing Food Loss and Waste and Recycling Organics, which provides a list of planned activities for the U.S. to meet...
by Adaobi Ezeokoli | Aug 16, 2024 | Food Law & Policy, News
Originally published in Waste 360 on August 14, 2024. Divert, Inc., an impact technology company on a mission to Protect the Value of Food™, announced today the release of the Food Waste Legislative Tracker to provide insight into in-progress and existing wasted food...
by Adaobi Ezeokoli | Aug 14, 2024 | Food Law & Policy, News
Redistributing food before it’s tossed or wasted doesn’t just fight hunger — it also fights climate change. By Frida Garza, originally published in Grist on August 14, 2024. The latest annual impact report from the Global Foodbanking Network — a...
by Adaobi Ezeokoli | Aug 13, 2024 | Food Law & Policy, News
The tool empowers stakeholders to influence in-progress food waste legislation August 13, 2024 Divert, Inc., an impact technology company on a mission to Protect the Value of Food™, announced today the release of the Food Waste Legislative Tracker to provide...
by Adaobi Ezeokoli | Jul 22, 2024 | Food Law & Policy, News
Written By Avani Rai, and originally published in The Harvard Undergraduate Law Review’s Spring 2024 Edition. Emily M. Broad Leib is a Clinical Professor of Law, Director of Harvard Law School Center for Health Law and Policy Innovation, and Founding Director of...
by Adaobi Ezeokoli | Jul 2, 2024 | Food Law & Policy, Commentary
By Denae Romero, FLPC Intern, Summer 2024 On June 12 at the ReFED Food Waste Solutions Summit in Baltimore, MD, the USDA Secretary, Tom Vilsack announced the finished version of the “National Strategy for Reducing Food Loss and Waste and Recycling Organics” (the...
by Adaobi Ezeokoli | Jun 11, 2024 | Food Law & Policy, Commentary
Summer interns in the Food Law and Policy Clinic (FLPC) engage in action-based learning to gain a deeper understanding of the complex challenges facing our current food system. The summer internship provides hands-on experience conducting legal and policy research for...
by Adaobi Ezeokoli | Jun 11, 2024 | Food Law & Policy, Commentary
The Food Law and Policy Clinic this Spring welcomed Dr. Pinghui Xiao, Senior Lecturer, Law School, Guangzhou University, China, as a visiting scholar. Prior to his current assignments, Xiao worked in the former China Food and Drug Administration (CFDA). He is...
by Adaobi Ezeokoli | May 13, 2024 | Food Law & Policy, News
By Heather Latino, Clinical Instructor 2023 was a momentous year for food waste policy. The U.S. Environmental Protection Agency (EPA) released its report finding that wasted food decaying in landfills is responsible for an alarming 58% of all municipal landfill...
by Adaobi Ezeokoli | May 3, 2024 | Food Law & Policy, News
FOR IMMEDIATE RELEASE Boston, MA: May 3, 2024 – Earlier this week, Chairwoman Debbie Stabenow of the Senate Agriculture Committee released a detailed section-by-section proposal for the Farm Bill. The proposal includes several bipartisan food waste provisions...
by Adaobi Ezeokoli | Apr 24, 2024 | Food Law & Policy, News
Harvard Law School Food Law and Policy Clinic and The Global FoodBanking Network offer comprehensive policy opportunities for national governments FOR IMMEDIATE RELEASE Boston, MA. (April 24, 2024) – Food loss and waste (FLW) occurs at every stage of the supply...
by Adaobi Ezeokoli | Apr 16, 2024 | Food Law & Policy, Commentary, Students Speaking On...
By Caitlin Colangelo, FLPC 2L Student On March 19-20, 2024, I attended a Fly-In advocacy event with the Zero Food Waste Coalition (ZFWC) in Washington, DC with another clinical student and a clinic fellow. The goal of the ZFWC is to build momentum on food waste...
by Adaobi Ezeokoli | Apr 9, 2024 | Food Law & Policy, News
By Catherine Boudreau. Originally published in Business Insider on March 28, 2024. Nearly 60 types of date labels appear on food and drinks in US stores. The confusion leads to the average family of four losing about $1,500 a year to uneaten food. Before tossing that...
by Adaobi Ezeokoli | Feb 27, 2024 | Food Law & Policy, Commentary, Students Speaking On...
By Mady Womack, FLPC Clinic Student, Fall 2023 I was initially drawn to the Clinic because I was involved with establishing a food pantry on my undergraduate campus. Agriculture is also a crucial part of the economy in my home state of Kansas, so I wanted to learn...
by Adaobi Ezeokoli | Feb 27, 2024 | Food Law & Policy, News
More than 40% of produce in the country is lost or wasted but new research highlights how it could be a key tool in fighting rising food insecurity. One charity is leading the charge By Constance Malleret in Rio De Janerio. Originally published in The Guardian on Feb....
by Adaobi Ezeokoli | Feb 26, 2024 | Food Law & Policy, News
02/26/24. By Frank Yianna. Originally published in Agri-Pulse. Roughly nine years ago, while serving as Vice President for Food Safety at the world’s largest food retailer, I surveyed how many different date labels were used by food producers to convey that food was...
by Adaobi Ezeokoli | Feb 20, 2024 | Food Law & Policy, News
The Harvard Law School Food Law and Policy Clinic & The Global FoodBanking Network identify policies to help Brazil address food waste, hunger, and mitigate climate change. February 20, 2024 (Brazil) —The Harvard Law School Food Law and Policy...
by Adaobi Ezeokoli | Feb 13, 2024 | Food Law & Policy, News
FOR IMMEDIATE RELEASE WASHINGTON (February 13, 2024) – Over 24 industry supporters have signed the Zero Food Waste Coalition’s open letter urging Congress to support the bipartisan Food Date Labeling Act of 2023 (H.R.3159, S.1484) (FDLA) and encourage them to...
by Adaobi Ezeokoli | Feb 12, 2024 | Food Law & Policy, Commentary
Late last year, the U.S. Environmental Protection Agency (EPA), the U.S. Department of Agriculture (USDA), and the U.S. Food and Drug Administration (FDA) released a Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics. The draft strategy...
by Adaobi Ezeokoli | Jan 25, 2024 | Food Law & Policy, News, Students Speaking On...
By Kristen McEnroe ’24. Originally published on HLS Clinic Stories on Jan. 25, 2024 Like so many others, my entry into the workforce thrust me into the food and beverage industry. From flipping burgers at a snack bar at the age of 16 to being a barista at a local...
by Adaobi Ezeokoli | Jan 25, 2024 | Food Law & Policy, Commentary, Students Speaking On...
By: Hudson Bennett, Food Law and Policy Clinic (FLPC) Student, Fall 2023 In November, four members of the Global Food Donation Policy Atlas team went to Mexico City to further our work in assisting organizations working to reduce food loss and waste in Mexico. We met...
by Adaobi Ezeokoli | Dec 12, 2023 | Food Law & Policy, News
By Alison Stine. Originally published in Nonprofit Quarterly on December 8, 2023. Fresh produce. Milk. Even leftover pizza. These are just a few of the food items one might find in the most unusual of places: in a refrigerator placed out on the street. In recent...
by Adaobi Ezeokoli | Nov 27, 2023 | Food Law & Policy, News
By David R. Martin and Michael Casey. Originally published by AP News on November 26, 2023 ELMSFORD, N.Y. (AP) — When Sean Rafferty got his start in the grocery business, anything that wasn’t sold got tossed out. But on a recent day, Rafferty, the store manager for...
by Adaobi Ezeokoli | Nov 27, 2023 | Food Law & Policy, News
Don’t automatically assume a date label on food has to do with safety. (Also: Don’t forget to freeze your leftover stuffing and pie.) By Zahra Hirji, and originally published by Bloomberg on Nov. 23, 2023 At Thanksgiving, food is the main event. But...
by Aiza Khan | Nov 10, 2023 | Food Law & Policy, Commentary
This post was written by Lauren Limbach, a law student in the Food Law and Policy Clinic. On October 26th, Senators Durbin (D – Illinois) and Grassley (R – Iowa) introduced the Reduce Food Loss and Waste Act (SB 3146), which would create a voluntary certification...
by Adaobi Ezeokoli | Oct 26, 2023 | Food Law & Policy, News
The reports affirmed the EPA’s preference for source reduction and lend support for composting over anaerobic digestion, landfilling and incineration. Originally published on WasteDive by Jacob Wallace on October 26, 2023 Advocacy groups in the food waste and...
by Adaobi Ezeokoli | Oct 26, 2023 | Food Law & Policy, News
In cities across the U.S., hundreds of refrigerators stocked with free food are reducing waste — and methane emissions. Originally published on Grist by Max Graham on October 26, 2023 Dan Zauderer and his in-laws had eaten plenty of pizza one evening in early October,...
by Aiza Khan | Oct 5, 2023 | Food Law & Policy, News
Originally written by Brigid Kennedy and published by The Week on 09/25/23. Let us paint you a picture: It’s 6 p.m. on a weeknight. You’re tired from a day at work and desperate for dinner. You open your pantry to grab a tin of whatever ingredient you were hoping to...
by Kyra Sanborn | Sep 29, 2023 | Food Law & Policy, Commentary
Food systems worldwide are facing a dual crisis: one-third of the world’s food goes to waste while upwards of 820 million people face food insecurity. Food redistribution is an effective remediation tool to redirect safe, surplus food to people who...
by Kyra Sanborn | Sep 21, 2023 | Food Law & Policy, News
Members of Congress today introduced the NO TIME TO Waste Act to address the issue of food loss and waste in the United States through a variety of measures. With the United States’ pledge to halve food loss and waste by 2030 quickly approaching, the Zero Food Waste...
by Aiza Khan | Sep 14, 2023 | Food Law & Policy, News
Originally written by Tim Paradis and published by Business Insider on 09/10/2023. Danielle Melgar is working with the caterer for her wedding to make sure that between the “I do’s” and the last dance, food won’t be going to waste. The October...
by Kyra Sanborn | Sep 14, 2023 | Food Law & Policy, Commentary
In 2015, the U.S. Department of Agriculture and the U.S. Environmental Protection Agency set a national goal of cutting food loss and waste 50% by the year 2030. In terms of time, 2023 marks the halfway point. In terms of progress, there is still much to be done. In...
by Aiza Khan | Aug 28, 2023 | Food Law & Policy, News
Originally written by Angi Gonzalez and published by Spectrum News NY 1 on August 23, 2023. Animal shelters and rescues across the country rely heavily on the donations of items, including pet food, to help as many animals as possible find forever homes. A...
by Kyra Sanborn | Aug 23, 2023 | Food Law & Policy, Commentary
This post was written by Caroline Jaschke, an FLPC student in Spring 2021. This summer I had the opportunity to travel to Delhi, India with the Food Law and Policy Clinic. During the fall of my 2L year, I worked with the Clinic to research India’s food donation and...
by Kyra Sanborn | Aug 8, 2023 | Food Law & Policy, Commentary
Throughout the United States, local and state laws facilitate many opportunities to utilize back yards, vacant land, and residential kitchens to produce foods for sale and build local food economies. Food Sovereignty & Food Production in East Cleveland: A Legal...
by Aiza Khan | Jul 13, 2023 | Food Law & Policy, Commentary
Originally published by FairPlanet on July 11, 2023. One of the most pressing global challenges is built on a paradox: more than 828 million people are facing hunger in the world today, yet one-third of all food produced for human consumption...
by Aiza Khan | Jun 23, 2023 | Food Law & Policy, News
Originally written by Judah Ari Gross and published on Jewish Insider on June 22, 2023. New report, which is supported by the Environmental Protection Ministry, to be a key tool in Israeli food bank’s lobbying efforts. A new report by the Harvard Law School Food Law...
by Kyra Sanborn | Jun 20, 2023 | Food Law & Policy, News
The Harvard Law School Food Law and Policy Clinic & The Global FoodBanking Network identify policies to help Israel increase food donation, address hunger, and mitigate climate change. Today, the Harvard Law School Food Law and Policy Clinic (FLPC), The Global...
by Kyra Sanborn | Jun 7, 2023 | Food Law & Policy, News
Research from the Harvard Law School Food Law and Policy Clinic and The Global FoodBanking Network pinpoints best practices on the six major legal issue areas impacting food waste and food donation. The Harvard Law School Food Law and Policy Clinic (FLPC) and The...
by Kyra Sanborn | May 17, 2023 | Food Law & Policy, News
New toolkit shares proven, actionable solutions to inspire state policymakers and advocates to reduce food waste, confront climate change, and tackle food insecurity. The Zero Food Waste Coalition today released Achieving Zero Food Waste: A State Policy Toolkit....
by Aiza Khan | May 16, 2023 | Food Law & Policy, News
Originally written by Emily Broad Leib and published by the LA Times on May 12, 2023. If on digging through your fridge you find food stamped with a phrase such as “Enjoy by,” “Best before,” “Expires on” or “Sell by” followed by a date that has passed, you might think...
by Aiza Khan | May 16, 2023 | Food Law & Policy
On May 9, 2023, Representatives Chellie Pingree (D-Maine) and Dan Newhouse (R-Wash.), along with Senator Richard Blumenthal (D-Conn.), reintroduced the Food Date Labeling Act. 2022 saw the largest annual food price jumpin 40 years, and the United States...
by Kyra Sanborn | Apr 26, 2023 | Food Law & Policy, News
NRDC (Natural Resources Defense Council), World Wildlife Fund (WWF), the Harvard Law School Food Law and Policy Clinic (FLPC), and ReFED have partnered to launch the Zero Food Waste Coalition, a national effort focused on informing and influencing policy at the local,...
by Kyra Sanborn | Apr 11, 2023 | Food Law & Policy, News
The Harvard Law School Food Law and Policy Clinic, The Global FoodBanking Network, and Bancos de Alimentos de Paraguay identify policy recommendations to decrease food waste, support food donation, and combat climate change in Paraguay. Today, the Harvard Law School...
by Kyra Sanborn | Mar 16, 2023 | Food Law & Policy, Commentary
This week, the Harvard Law School Food Law and Policy Clinic published an updated version of its resource titled, Federal Liability Protection for Food Donation: Legal Fact Sheet. Because the Food Donation Improvement Act (FDIA) was signed into law in 2023, new...
by Kyra Sanborn | Mar 15, 2023 | Food Law & Policy, News
Harvard Law School Food Law and Policy Clinic and The Global FoodBanking Network identify policy recommendations designed to decrease food waste, support food donation, and mitigate climate change in China. March 15, 2023 (China) —Today, the Harvard Law School Food...
by Aiza Khan | Mar 8, 2023 | Food Law & Policy, Commentary
This blog post was written by Sophie DeBode, a student in the Food Law and Policy Clinic. Last week, a new ordinance was introduced in Boston, the Ordinance Formally Creating the Office of Food Justice and Establishing a Food Recovery Program in the City of...
by Aiza Khan | Feb 11, 2023 | Food Law & Policy, News
Originally written by Amanda Little and published on The Washington Post on January 6, 2023. One of the final, unseen triumphs of the 117th Congress was the passage of the Food Donation Improvement Act, an obscure bill that could catalyze a major effort to solve the...
by Aiza Khan | Feb 11, 2023 | Food Law & Policy, News
Originally written by Arlene Karidis and published on Waste 360 on January 26, 2023. Food manufacturers, retailers, restaurants, caterers, farmers, and schools now have reason to let go of a fear many of them have long harbored: a fear of litigation if they donate...
by Kyra Sanborn | Feb 7, 2023 | Food Law & Policy, Commentary
This blog post was written by Sophie DeBode, a student in the Food Law and Policy Clinic On February 1, 2023,the Zero Food Waste Act was reintroduced in the House by Representatives by Representatives Julia Brownley (D-CA), Ann McLane Kuster (D-NH), and...
by Aiza Khan | Sep 23, 2021 | Food Law & Policy, Commentary
This week, the United Nations Food System Summit (FSS) will convene global civil society changemakers, advocates, experts, and government officials to strategize how to leverage the food system to end hunger and protect the planet. The Summit highlights the critical...
by Aiza Khan | Jul 25, 2021 | Food Law & Policy, News
This article was originally written by Eve Gleeson and published by FoodTank on July 25, 2021. Recent research from the Harvard Law School Food Law and Policy Clinic (FLPC) and The Global FoodBanking Network (GFN) illustrates the diversity of food...
by Kyra Sanborn | Jun 24, 2020 | Food Law & Policy, Commentary
This blog was written by FLPC students Amanda Dell and Emily Yslas. The Global Food Donation Policy Atlas project maps out the laws and policies related to food loss and waste (FLW) in countries around the world. By comparing countries side-by-side and creating a...
by Kyra Sanborn | Jun 10, 2020 | Food Law & Policy, Commentary
The Harvard Law School Food Law and Policy Clinic (FLPC) is excited to announce the launch of our first-of-its-kind interactive resource that uses groundbreaking research to inspire long-term solutions to food waste, hunger, and climate change: the Global Food...
by Kyra Sanborn | Mar 26, 2019 | Food Law & Policy, News, Commentary
The Harvard Law School Food Law and Policy Clinic (FLPC) is excited to announce the launch of our latest project, the Global Food Donation Policy Atlas. The Atlas is a two-year collaborative project that will chart the laws and policies affecting food donation in 15...
