by Adaobi Ezeokoli | Jan 25, 2024 | Food Law & Policy, News, Students Speaking On...
By Kristen McEnroe ’24. Originally published on HLS Clinic Stories on Jan. 25, 2024 Like so many others, my entry into the workforce thrust me into the food and beverage industry. From flipping burgers at a snack bar at the age of 16 to being a barista at a local...
by Adaobi Ezeokoli | Jan 25, 2024 | Food Law & Policy, Commentary, Students Speaking On...
By: Hudson Bennett, Food Law and Policy Clinic (FLPC) Student, Fall 2023 In November, four members of the Global Food Donation Policy Atlas team went to Mexico City to further our work in assisting organizations working to reduce food loss and waste in Mexico. We met...
by Adaobi Ezeokoli | Dec 12, 2023 | Food Law & Policy, News
By Alison Stine. Originally published in Nonprofit Quarterly on December 8, 2023. Fresh produce. Milk. Even leftover pizza. These are just a few of the food items one might find in the most unusual of places: in a refrigerator placed out on the street. In recent...
by Adaobi Ezeokoli | Nov 27, 2023 | Food Law & Policy, News
By David R. Martin and Michael Casey. Originally published by AP News on November 26, 2023 ELMSFORD, N.Y. (AP) — When Sean Rafferty got his start in the grocery business, anything that wasn’t sold got tossed out. But on a recent day, Rafferty, the store manager for...
by Adaobi Ezeokoli | Nov 27, 2023 | Food Law & Policy, News
Don’t automatically assume a date label on food has to do with safety. (Also: Don’t forget to freeze your leftover stuffing and pie.) By Zahra Hirji, and originally published by Bloomberg on Nov. 23, 2023 At Thanksgiving, food is the main event. But...
