by Adaobi Ezeokoli | Dec 12, 2023 | Food Law & Policy, News
By Alison Stine. Originally published in Nonprofit Quarterly on December 8, 2023. Fresh produce. Milk. Even leftover pizza. These are just a few of the food items one might find in the most unusual of places: in a refrigerator placed out on the street. In recent...
by Adaobi Ezeokoli | Nov 27, 2023 | Food Law & Policy, News
By David R. Martin and Michael Casey. Originally published by AP News on November 26, 2023 ELMSFORD, N.Y. (AP) — When Sean Rafferty got his start in the grocery business, anything that wasn’t sold got tossed out. But on a recent day, Rafferty, the store manager for...
