by Adaobi Ezeokoli | May 9, 2024
Food loss and waste and food insecurity are parallel issues emerging as some of the greatest food system challenges today. While an estimated one-third of food produced for human consumption is lost or wasted, more than 735 million people around the world are hungry...
by Adaobi Ezeokoli | Dec 12, 2023 | Food Law & Policy, News
By Alison Stine. Originally published in Nonprofit Quarterly on December 8, 2023. Fresh produce. Milk. Even leftover pizza. These are just a few of the food items one might find in the most unusual of places: in a refrigerator placed out on the street. In recent...
