by Adaobi Ezeokoli | Dec 5, 2023 | Food Law & Policy, News
By Louis-Francois P. Belanger, Tsion Daniel, and Saketh Sundar. Originally published in The Harvard Crimson on Dec. 1, 2023 Four experts discussed food misinformation and consumer choice at a Thursday panel discussion hosted by Harvard Law School’s Food Law and Policy...
by Adaobi Ezeokoli | Nov 20, 2023
Please join us for a dynamic exploration of the tangled web of food information, and how the proliferation of fake news and misinformation impact consumer choice. Our interdisciplinary conversation spans the US and EU, dissecting legal aspects, public health,...
