by Adaobi Ezeokoli | Oct 31, 2024 | Food Law & Policy, News
Educating more doctors in nutrition science could trigger a seismic change for the better in U.S. health care. By Jim McGovern, David Eisenberg and Emily Broad Leib Originally published in US News on Oct. 30. When Americans go to the doctor for a routine visit, the...
by Adaobi Ezeokoli | Oct 15, 2024 | Food Law & Policy, News
Food law and policy expert Emily Broad Leib discusses why doctors need to know more about food and nutrition By Scott Young. Originally published in Harvard Law Today on October 8, 2024 For many of the 256 million Americans with a primary care physician, “the doctor”...
by Adaobi Ezeokoli | Sep 30, 2024 | Food Law & Policy, News
Group of medical and nutrition experts recommends 36 competencies to address concern that many U.S. physicians are not trained to advise patients about nutrition and food choices. Emily Broad Leib, Director of the Center for Health Law and Policy Innovation and the...
by Adaobi Ezeokoli | Jul 26, 2024 | Food Law & Policy, News
By Stephen Devries & Emily Broad Leib, originally published in The American Journal of Clinical Nutrition on July 25, 2024. Patients are typically unaware of the specifics of medical education but trust that their physician has received adequate...
by Adaobi Ezeokoli | Jun 13, 2024 | Food Law & Policy, News
Harvard Law School Food Law and Policy Clinic and The Teaching Kitchen Collaborative publish a report identifying policy opportunities to meaningfully incorporate nutrition education into physician education and training programs. FOR IMMEDIATE RELEASE: Boston, MA...
by Adaobi Ezeokoli | Dec 1, 2023
CHLPI Faculty Director Emily Broad Leib made a presentation focused on nutrition investment and nutrition education for doctors to the PCAST Working Group members at the White House. The event convened relevant government agencies / departments and key stakeholders...
