Bringing Food Home During COVID-19 Medically Tailored Meal Nonprofits Respond to a New Epidemic

Across the country, COVID-19 is prompting government officials to encourage millions of individuals, especially seniors and people with compromised immunity or underlying health conditions, to shelter in place. In the wake of closed businesses, job losses, and school closures, emergency food programs are seeing unprecedented levels of demand. For nonprofit medically tailored meal providers, the situation […]

Addressing Health Equity in Cancer Prevention: Spotlight on Radon in Kentucky

The ability to reduce one’s risk for radon exposure and its serious negative effects on health is a health equity issue. Without strong and comprehensive disclosure, testing, and mitigation policies, at-risk individuals with less agency to address exposure—people with fewer financial resources to dedicate towards mitigation, people in areas with less access to testing and […]

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