• Bringing Food Home During COVID-19 Medically Tailored Meal Nonprofits Respond to a New Epidemic

    Across the country, COVID-19 is prompting government officials to encourage millions of individuals, especially seniors and people with compromised immunity or underlying health conditions, to shelter in place. In the wake of closed businesses, job losses, and school closures, emergency food programs are seeing unprecedented levels of demand. For nonprofit medically tailored meal providers, the situation […]

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    Food is Medicine: State Medicaid Policy Toolkit Launch Webinar

    The Center for Health Law and Policy Innovation of Harvard Law School and the Food is Medicine Coalition are proud to release the new fieldwide resource, Food is Medicine: A State Medicaid Policy Toolkit.This resource seeks to assist state policymakers looking to explore, adopt, or implement opportunities for addressing nutrition and severe, complex or chronic illness […]

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    2nd Annual Food is Medicine Advocacy Day

    Washington, D.C.

    Food is Medicine (FIM) interventions can play a key role in addressing the growing disease burdens, costs, and inequities in diet-related illnesses in communities across the nation. The Food is Medicine Institute’s 2nd Annual Food is Medicine Advocacy Day on Capitol Hill is a day to visit with key members of Congress and their staff […]