Building Partnerships to Advance Nutrition Access & Health: Case Studies from Harvard’s CHLPI and California’s Medically Supportive Food & Nutrition Steering Committee
Food insecurity is associated with negative health outcomes, and poor diet is the leading risk factor for death in the United States. These burdens disproportionately affect people from systemically underserved communities. Yet our healthcare system is often not equipped to respond to these and other social drivers of health. How can we build statewide access […]