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Food Access and Nutrition
The novel coronavirus (COVID-19), identified in December 2019, spread rapidly across the United States and impacted life and society in many ways, including our food systems. In the months that...
A growing number of local food advocates have become concerned about the impacts of the current food system on our health, our environment, and our economies. Many advocates seek to...
Despite the key role that food plays in public health, the majority of physicians are ill-equipped to answer basic questions about food and nutrition. On average, U.S. medical schools offer less than...