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Food Access and Nutrition
There is growing concern about the U.S. food supply and its contribution to a range of health risks and diet-related diseases. This includes growing concern about the health impacts of...
The novel coronavirus (COVID-19), identified in December 2019, spread rapidly across the United States and impacted life and society in many ways, including our food systems. In the months that...
A growing number of local food advocates have become concerned about the impacts of the current food system on our health, our environment, and our economies. Many advocates seek to...
Despite the key role that food plays in public health, the majority of physicians are ill-equipped to answer basic questions about food and nutrition. On average, U.S. medical schools offer less than...