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Food Law and Policy

Despite the essential role workers play in supplying the nation with food, food system workers have historically experienced high rates of poverty, poor working conditions, and discrimination. Farmworkers, in particular,...

A growing number of local food advocates have become concerned about the impacts of the current food system on our health, our environment, and our economies. Many advocates seek to...

The rising demand for locally produced food in the United States has fueled a dramatic increase in small-scale food production in recent years. Offering the opportunity for the sale of home-produced foods also supports...

Excess sugar consumption is linked to obesity, diabetes, and other diet-related chronic diseases that have tremendous social and economic costs. The United States currently faces the highest obesity and diabetes prevalence...

Every 5-7 years, Congress passes legislation known as the “farm bill.” The farm bill is an omnibus piece of legislation that affects every aspect of the food system; including financial support for...

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