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Food Waste and Recovery
“Each year, the United States generates a huge amount of food that goes uneaten or unsold–over 70 million tons. Of the yearly 240 million tons of food produced, 25% of...
The novel coronavirus (COVID-19), identified in December 2019, spread rapidly across the United States and impacted life and society in many ways, including our food systems. In the months that...
Each year, the United States generates a huge amount of food that goes uneaten or unsold–nearly 74 million tons. An estimated 85% of that food winds up in landfills, sewers,...
Every year, an estimated 1.3 billion tons of food is lost or wasted globally. At the same time, as of 2022, more than 780 million people around the world suffered...