Home > Projects & Resources > Resources > Food Access and Nutrition

Food Access and Nutrition

Comments on the Development of an Enhanced Systematic Process for the Food and Drug Administration’s Post-Market Assessment of Chemicals in Food

Ingesting Risk — The FDA and New Food Ingredients

Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program

Nutrition education in medical training: it’s always been a matter of trust

Doctoring Our Diet II: Nutrition Education for Physicians is Overdue

The Time is Ripe: The Case for Nutrition in Graduate Medical Education in the United States

Comment: WIC Online Ordering and Transactions

Comment: Proposed Definition of “Healthy” on Food Labels

Harvard Law School Food Law and Policy Clinic Response to the White House Conference on Hunger, Nutrition, and Health

Pin It on Pinterest