Home > Projects & Resources > Resources > Food Access and Nutrition Food Access and Nutrition Sustainable CAPE Case Study Publications May, 2026 Food Is Medicine: An Evidence-Based Solution to Combat Diet-Related Disease in Louisiana Publications May, 2026 Fact Sheet: Food Law and Policy: The Academic Infrastructure Behind the Future of Food Is Still Thin Publications March, 2026 Medically Tailored Meal (MTM) Sustainability Blueprint Publications March, 2026 Modeling the Make America Healthy Again’s Food Policy Strategy on Tobacco Publications March, 2026 Food Law and Policy: An Initial Assessment of an Emerging Academic Field Publications March, 2026 Price vs Quality: The Hidden Costs of Low-Priced Food Publications March, 2026 Food Ingredients, State Action, and Federal Preemption Publications February, 2026 Building Sustainable Nutrition Partnerships: Leveraging Best Practices to Implement Texas HB 26 & SB 25 Publications January, 2026 State Regulation of Food Additives and Chemicals: Preemption, the Commerce Clause, and the Breadth of State Authority Publications December, 2025 1 2 3 … 8 Next » View All Resources
