Home > Projects & Resources > Resources > Food Access and Nutrition Food Access and Nutrition Food Law and Policy: An Initial Assessment of an Emerging Academic Field Publications March, 2026 Price vs Quality: The Hidden Costs of Low-Priced Food Publications March, 2026 Food Ingredients, State Action, and Federal Preemption Publications February, 2026 Building Sustainable Nutrition Partnerships: Leveraging Best Practices to Implement Texas HB 26 & SB 25 Publications January, 2026 State Regulation of Food Additives and Chemicals: Preemption, the Commerce Clause, and the Breadth of State Authority Publications December, 2025 State Policy Efforts to Increase Nutrition Education for Physicians: Texas SB 25 and Louisiana SB 14 Public Briefs, Comments, and Complaints, Publications December, 2025 FDA, USDA, MAHA, SNAP, WIC…WTF? FLPC: AMA! Presentations and Videos November, 2025 Webinar: Maximizing the Impact of Nutrition Interventions with Local Food Procurement Presentations and Videos August, 2025 Improving FDA’s Post-Market Review of Chemicals: Summary of Key Themes from Comments on FDA’s Proposed Framework Public Briefs, Comments, and Complaints, Publications July, 2025 Executive Summary: Maximizing the Impact of Nutrition Interventions with Local Food Procurement Publications July, 2025 1 2 3 … 8 Next » View All Resources
State Policy Efforts to Increase Nutrition Education for Physicians: Texas SB 25 and Louisiana SB 14
Public Briefs, Comments, and Complaints, Publications
December, 2025