Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

Clinic

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Nutrition education in medical training: it’s always been a matter of trust

New Reproductive Privacy Rule to Protect Both Patients and Physicians

AI And Health Insurance Prior Authorization: Regulators Need To Step Up Oversight

Doctoring Our Diet II: Nutrition Education for Physicians is Overdue

Panel: Food Waste Violates Human Rights: A Decision from Pakistan

Reducing Food Waste: Emissions, Environmental, and Food Waste Reporting Policies

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