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Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Reducing Food Waste: National Food Waste and Donation Strategies

Publications

April, 2024

Essentials of Informed Consent to Psychedelic Medicine

Publications

April, 2024

Changes in Use of Hepatitis C Direct-Acting Antivirals After Access Restrictions Were Eased by State Medicaid Programs

Publications

April, 2024

Reentry Waiver Webinar – 1115 Waivers

March, 2024

Webinar: More Than CAFOs and Corn

Presentations and Videos

March, 2024

Harvard Law School Food Law and Policy Clinic (FLPC) response to Massachusetts’s release of its straw proposal for the Priority Climate Action Plan (PCAP)

Public Briefs, Comments, and Complaints

February, 2024

The Time is Ripe: The Case for Nutrition in Graduate Medical Education in the United States

Publications

February, 2024

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