Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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Harvard Law School Food Law and Policy Clinic (FLPC) response to Massachusetts’s release of its straw proposal for the Priority Climate Action Plan (PCAP)

The Time is Ripe: The Case for Nutrition in Graduate Medical Education in the United States

Initial assessment of the efficacy of food recovery policies in US States for increasing food donations and reducing waste

More Than CAFOs and Corn: Midwest Agriculture Summary Tables

More Than CAFOs and Corn: A Statistical Analysis of Agriculture in Six Midwestern States

Using Digital Technologies to Diagnose in the Home: Recommendations from a Delphi Panel

Whose Responsibility Is It to Define Exceptions in Abortion Bans?

Precarious Protection: Analyzing Compliance with Pesticide Regulations for Farmworker Safety

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