Resource Library

The Center for Health Law and Policy Innovation (CHLPI) develops a range of resources aimed at achieving more equitable health and food systems. We publish reports, issue briefs, toolkits, fact sheets, academic articles, and videos and presentations, among other resources. We also submit public records to advocate for our policy positions, including amicus briefs, public comments and testimony, and administrative complaints. Explore our full resource library below.

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2017 Plan Analysis for Qualified Health Plans: Louisiana

2017 Plan Analysis for Qualified Health Plans: Alabama

Farm and Food Law: A Guide for Lawyers in the Legal Services Food Hub (Second Edition)

Hepatitis C: The State of Medicaid Access Preliminary Findings

Hepatitis C: The State of Medicaid Access – Liver Disease

Hepatitis C: The State of Medicaid Access – Sobriety

Georgetown Law School/Food and Drug Law Journal Keynote

Keeping Food Out of the Landfill: Policy Ideas for States and Localities

Rhode Island Food Donation: Liability Protections

Rhode Island Food Donation: Tax Incentives for Businesses

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